Yum Yum
Last inspected: Jan 7, 2026
67
Score
Yum Yum has been inspected eight times since 2022. On Jan 7, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
That's lower than the typical Jupiter restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
67
Jul 9, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
41
Dec 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over cooked pork at flip top cooler by hand sink, raw scallop over snap peas flip top cooler by Win oven, raw chicken not in commercial packaging over fully cooked vegetable dumplings at walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw beef at walk in freezer. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed Food debris and metal scrub pads in hand sink across from cook line.
31A-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and sides of rear door of kitchen. **Repeat Violation**
35B-01-4
64
Sep 3, 2024
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over fully cooked pork dumplings at walk in freezer. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over Raw pork at walk in freezer. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by front of kitchen: pork (46F - Cold Holding); shrimp (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Observed heated cooling in unit. Advised operator not to use flip top cooler for heated cooling. Advised operator to ice down product or move to walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no Vacuum breaker at mop sink with two hose connections on back dock.
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the food service establishment. Bodily fluids procedure sent to operator.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle with no label by triple sink. Advised operator to label all chemicals.
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of back door.
35B-01-4
37
Jan 12, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bagging chips for to go orders without gloves. Employee went to put gloves on. **Corrected On-Site**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken wings 45°F-49°F, on prep table at cook line. Manager stated wings were cooked yesterday and removed from walk in cooler 30 minutes ago. Manager returned wings into walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook came back into the kitchen from outside and went to wash his hands in the triple sink without soap. Reviewed proper hand washing. Cook went to wash hands in hand sink with soap. **Corrected On-Site**
12A-03-4
Basic - Container of pork bones stored on floor in walk in freezer. Operator placed on a shelf. **Corrected On-Site**
08B-38-4
64
Jul 17, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (40-53F - Cold Holding); in reach in cooler at cook line; food overstocked chicken roll (50F- Cold Holding) in reach in cooler next to fryers; As per operator food not prepared or cooked today; food out of temperature for approximately 1 hour; Operator moved food to the bottom of the fridge **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef over cooked pork ribs in reach in cooler by fryers Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-08-5
Basic - Employee beverage container on a food preparation table at cook line; Drink removed **Corrected On-Site**
12B-07-4
70
Dec 29, 2022
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units at cook line. **Warning** - From follow-up inspection 2022-12-29: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- hood filters; gaskets **Warning** - From follow-up inspection 2022-12-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in coolers at cook line interior/shelves have accumulation of soil residues and mold like substance around the doors ; **Warning** - From follow-up inspection 2022-12-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed- wood shelves used to store food and utensils at cook line not sealed; **Warning** - From follow-up inspection 2022-12-29: **Time Extended**
14-06-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- throughout the kitchen; **Warning** - From follow-up inspection 2022-12-29: **Time Extended**
36-34-5
78
Jul 19, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce bucket, raw beef over steamed egg noodles in walk-in cooler. Raw beef over cooked pork in reach in cooler next to fryer; Raw shell eggs over sauce in reach in cooler at cook line. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (62F - Cold Holding); sweet and sour chicken (62F - Cold Holding); in reach in cooler next to the fryer. As per operator food not prepared or portioned today; foods out of temperature for less than four hours; foods moved to walk-in freezer to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to check sanitizer at three compartment sink and wiping cloths- provided. **Corrected On-Site**
16-37-1
Intermediate - No soap provided at handwash sink at cook line. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Soiled floors at cook line at by three compartment sink.
36-10-4
Basic - Stored food not covered. Egg rolls and sour chicken not covered in walk-in cooler Operator covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles all reach in coolers and walk-in cooler
23-24-4
Basic - Food stored on floor. Are of oil stored on the floor at cook line **Repeat Violation**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues - all coolers at cook line.
22-16-4
45
Frequently Asked Questions
When was Yum Yum last inspected?
The most recent health inspection at Yum Yum on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Yum Yum?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Yum Yum.
How does Yum Yum compare to other restaurants in Jupiter?
Yum Yum most recently scored 67 out of 100, which is lower than the Jupiter average of 79.
Has Yum Yum's inspection record improved over time?
Results have been roughly steady. Inspections at Yum Yum have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yum Yum means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yum Yum inspected?
Based on the inspection history on file, Yum Yum is inspected around two times per year on average.
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