Yulee Bowling & Amusement
Last inspected: Mar 10, 2026
90
Score
Public records show nine inspections at Yulee Bowling & Amusement stretching back to 2022. The newest entry in the record is dated Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
“Grease receptacle/dumpster not” comes up most often, recorded three times in the inspection record.
Compared to the broader Yulee restaurant scene, where the average is 71, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Only certified food manager training expired 6/11/2025. Manager stated he has already paid for class and is just waiting on date and time class will be held. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-10: At callback, no change. **Time Extended**
53A-01-7
90
Mar 9, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shredded mozzarella (51F - Cold Holding); cut tomatoes (52F - Cold Holding); hotdogs (50F - Cold Holding); cut lettuce (52F - Cold Holding). Operator stated all items were put in reach in cooler approximately 3 hours prior. Operator moved all Time/Temperature control for safety foods to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging on shelf of metal rack on cook line used to store single service to go boxes and gloves. Operator moved spray bottle to shelf under 3 compartment sink used for chemicals. **Corrected On-Site**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Only certified food manager training expired 6/11/2025. Manager stated he has already paid for class and is just waiting on date and time class will be held. **Corrective Action Taken** **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated 3 employees hired less then 60 days ago, no proof health reporting agreement. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black mold-like substance.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler on cook line ambient air thermometer reading 55F, actual ambient air temperature at 53F. Do not store Time/Temperature control for safety foods in cooler till fixed.
14-74-7
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler, multiple employee food items stored on different shelves with customer food. **Repeat Violation**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease and food debris. Also, floor under soda machine soiled with debris. Also, wall behind cook line soiled with grease. Also, floor in bar area soiled with residue. **Repeat Violation**
36-73-4
Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. Operator stated employee changed fryers this morning and sent employee out to close lid. **Corrected On-Site**
33-29-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap on grass. **Repeat Violation**
33-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers in small storage room.
14-69-4
Basic - Open dumpster lid. Dumpster lid open. Operator had employee close lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, container of sugar not labeled. Operator had employee label sugar. **Corrected On-Site**
02D-01-5
39
Feb 28, 2025
Routine - Food
No violations found.
100
Dec 27, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage. **Admin Complaint** - From follow-up inspection 2024-10-28: Establishment states that they are working with Florida Power and Light and Jacksonville Electric Authority to obtain needed permit to hook up to municipal sewer system. Establishment has two working septic tanks that are being pumped out weekly to ensure no septic overflow occurs. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-12-27: Establishment states pipes have been installed and they are ready to hook up to municipal water sewage system. JEA has told establishment that it should be fully functional in four (4) weeks. **Time Extended** **Corrective Action Taken**
28-11-4
86
Oct 28, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage. **Admin Complaint** - From follow-up inspection 2024-10-28: Establishment states that they are working with Florida Power and Light and Jacksonville Electric Authority to obtain needed permit to hook up to municipal sewer system. Establishment has two working septic tanks that are being pumped out weekly to ensure no septic overflow occurs. **Time Extended** **Corrective Action Taken**
28-11-4
86
Oct 25, 2024
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage. **Admin Complaint**
28-11-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on north side of building where blue hose is attached.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar has towels and trash bags stored inside.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from triple sink in kitchen. Towels provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand washing sink across from triple sink in kitchen. Soap provided. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees.
53B-13-5
Basic - Open dumpster lid. Dumpster outside of establishment.
33-16-4
Basic - Single-service articles improperly stored. Cases of to go cups on floor in small storage area by billiards area.
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back kitchen area.
36-02-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
50-09-4
Basic - Dead roaches on premises. Observed approximately thirty (30) dead roaches in kitchen area behind refrigeration equipment and ice machine. Employee began removing all dead roaches. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs and banana pudding in silver reach in cooler in kitchen. Items removed. **Corrected On-Site**
08B-49-4
Basic - Floor tiles missing and/or in disrepair. In bar area.
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink. Floor behind ice machine in kitchen. Floor under refrigeration equipment in kitchen. Floor in bar area. Floor in storage closet by billiards area. Employee began cleaning. **Corrective Action Taken**
36-73-4
Basic - Food stored on floor. Container of oil on floor in kitchen.
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle are on grass. **Repeat Violation**
33-23-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen.
10-20-4
26
Nov 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-11-14: **Time Extended**
11-27-4
90
Nov 8, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Food with mold-like growth. See stop sale. Sausages In Reach in cooler flip **Warning**
01B-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, employee provided hand towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with blue substance inside. **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black build up on white defector in ice machine
22-02-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease receptacle and dumper in grass **Warning**
33-23-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 sticky traps for roaches with approximately 25 dead roaches on each trap One trap behind flat top stove one trap under flip top line cooler, one under triple sink and next to stand up reach in freezer Approximately 100 roaches in total on traps **Warning**
35A-06-4
52
Aug 11, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. Manager provided soap **Corrected On-Site**
31B-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in container stored with food contact side up,
24-18-4
Basic - Open dumpster lid.
33-16-4
82
Frequently Asked Questions
When was Yulee Bowling & Amusement last inspected?
The most recent health inspection at Yulee Bowling & Amusement on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Yulee Bowling & Amusement?
Across the inspection record, “grease receptacle/dumpster not” has been cited three times, more than any other issue at Yulee Bowling & Amusement.
How does Yulee Bowling & Amusement compare to other restaurants in Yulee?
Yulee Bowling & Amusement most recently scored 90 out of 100, which is higher than the Yulee average of 71.
Has Yulee Bowling & Amusement's inspection record improved over time?
Yes. Recent inspections at Yulee Bowling & Amusement have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Yulee Bowling & Amusement means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yulee Bowling & Amusement inspected?
Based on the inspection history on file, Yulee Bowling & Amusement is inspected around three times per year on average.
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