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Yugiri Ramen Project

212 W 1 St Unit 1080, Sanford, FL 32771
Japanese / Sushi
Last inspected: Feb 3, 2026
67
Score
Medium Risk

Yugiri Ramen Project has been inspected 10 times since 2022. The newest entry in the record is dated Feb 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Compared to other Sanford restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

10
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
67
Sep 4, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
64
Jan 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
23-03-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
51-13-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
82
Aug 30, 2024
Routine - Food
No violations found.
100
Aug 27, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -walk-in cooler: cooked pork 45-61F, per operator cooked yesterday. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated employee **Warning**
12A-13-4
Intermediate - Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label **Warning**
41-17-4
58
Apr 29, 2024
Routine - Food
No violations found.
100
Feb 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tray of pork dumplings removed from reach in cooler 10 minutes earlier to prepare an order. 48F **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food containers soiled on dish storage rack -dishwasher trays soiled **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -marinated soft boiled egg is not specifically identified **Warning**
02B-01-5
Basic - Food stored on floor.-case of raw tomatoes on floor by front counter **Corrected On-Site** **Warning**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
64
Aug 2, 2023
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
53B-14-5
82
Aug 1, 2023
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork roll 45F, cooked egg 44F, okonomi 46F. In double reach in cooler **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 4 along the baseboards under prep table **Admin Complaint**
35A-05-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat **Warning**
41-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty **Warning**
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site** **Warning**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator **Warning**
03F-10-5
Basic - Dead roaches on premises. Numerous in traps. Several on the floor along walls **Warning**
35A-03-4
Basic - Floor and wall junctures not coved/sealed in food preparation/storage/warewashing areas or bathroom. Along walls **Warning**
36-08-4
43
Oct 27, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Yugiri Ramen Project last inspected?

The most recent health inspection at Yugiri Ramen Project on file is from Feb 3, 2026. The public record contains 10 inspections in total.

What is the most common violation at Yugiri Ramen Project?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Yugiri Ramen Project.

How does Yugiri Ramen Project compare to other restaurants in Sanford?

Yugiri Ramen Project most recently scored 67 out of 100, which is lower than the Sanford average of 77.

Has Yugiri Ramen Project's inspection record improved over time?

No. Recent inspections at Yugiri Ramen Project have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Yugiri Ramen Project means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yugiri Ramen Project inspected?

Based on the inspection history on file, Yugiri Ramen Project is inspected around three times per year on average.

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Score: 100 — Low Risk
Panda Express #1177
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Score: 86 — Low Risk
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→ All locations in Sanford → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Sanford
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