Yuengling Draft Haus & Kitchen

11109 N 30 St, Tampa, FL 33612

Bar / Pub

Last inspected: Oct 22, 2025

Score

Low Risk

Inspectors have visited Yuengling Draft Haus & Kitchen six times, with records going back to 2023. The newest entry in the record is dated Oct 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

Yuengling Draft Haus & Kitchen's latest score of 90 sits above the Tampa average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Complaint Full

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection

22-02-4

Mar 26, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opens and held longer then 24 hours has no date markings. Chef added proper date to milk.

02C-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papper towls at handwashing sink on cooks line. Chef placed papper towls at handwashing sink. **Corrected On-Site**

31B-02-4

Basic - Floor area(s) covered with standing water. Standing water on floor in front of walk in cooler. Chef cleaned water.

36-22-4

Oct 25, 2024

Complaint Full

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back mop sink

29-42-4

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from washing dishes, washed gloves then proceeded to take gloves off and touch clean dishes. Discussed with employee, employees rewashed hands at time of inspection. **Corrective Action Taken**

12A-13-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator had employees clean at time of inspection. **Corrected On-Site**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near dish area. Operator labeled at time of inspection. **Corrected On-Site**

41-17-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in front walk in freezer. Operator states they had technician out to determine cause of moisture and then insulated pipes to prevent further moisture issues.

14-69-4

May 8, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ppm Quaternary ammonia. Employee remade tested 400 ppm Quaternary ammonia. **Corrected On-Site**

41-27-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo cutting board. Soda gun at bar.

22-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. **Corrected On-Site**

42-01-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bar not inverted, operator inverted at time of inspection. **Corrected On-Site**

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable. Expo cutting board.

14-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to dish machine. **Repeat Violation**

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to soda machine, operator placed in bag at time of inspection. **Corrected On-Site**

25-06-4

Feb 2, 2024

Routine - Food

1 critical violation. 8 minor violations.

View 9 violations

High Priority - Dented/rusted cans present. See stop sale. Mandarin Orange Slices DOLE 2x6LBS

01B-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at coffee bar hand sink. No handwashing sign at front bar area hand sink.

31B-04-4

Basic - No Heimlich maneuver/choking sign posted. Sent operator education packet containing choking poster. Operator printed and posted at time of inspection. **Corrected On-Site**

51-13-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in dessert area between reach in cooler and prep table. Operator moved at time of inspection to approved location. **Corrected On-Site**

10-17-4

Basic - Damaged/spoiled/recalled food not properly segregated. Mandarin Orange Slices DOLE 2x6LBS dented on shelf not segregated.

08B-20-4

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon Dioxide tank in front bar area not secured.

51-11-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in storage behind coffee bar. Operator placed in approved location at time of inspection. **Corrected On-Site**

12B-13-4

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in front bar area pipe in disrepair.

29-11-4

Basic - Open dumpster lid. Operator closed dumpsters at time of inspection. **Corrected On-Site**

33-16-4

Jun 7, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Yuengling Draft Haus & Kitchen last inspected?

The most recent health inspection at Yuengling Draft Haus & Kitchen on file is from Oct 22, 2025. The public record contains six inspections in total.

What is the most common violation at Yuengling Draft Haus & Kitchen?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Yuengling Draft Haus & Kitchen.

How does Yuengling Draft Haus & Kitchen compare to other restaurants in Tampa?

Yuengling Draft Haus & Kitchen most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Yuengling Draft Haus & Kitchen's inspection record improved over time?

Yes. Recent inspections at Yuengling Draft Haus & Kitchen have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Yuengling Draft Haus & Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yuengling Draft Haus & Kitchen inspected?

Based on the inspection history on file, Yuengling Draft Haus & Kitchen is inspected around three times per year on average.

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