Yozi
Last inspected: Oct 22, 2025
100
Score
Yozi appears in inspection records seven times, starting in 2022. The most recent visit was on Oct 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.
Among Zephyrhills restaurants, the typical score is 83; Yozi is comfortably above that bar. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
No violations found.
100
Aug 22, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to ice cream machine. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
82
Apr 25, 2025
Routine - Food
1 critical violation. 6 major violations.
View 7 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink , chlorine sanitizer > 200 ppm, corrected to 100 ppm **Corrected On-Site** **Warning**
41-18-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap, towels at hand wash sink next to 3 compartment sink. **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in back room **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blender cup in hand wash sink at front counter Rack in front of hand wash sink by 3 compartment sink, operator moved rack **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers washed in hand wash sink in middle room, discussed with operator, pans moved to 3 compartment sink **Corrective Action Taken** **Warning**
31A-11-4
47
May 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-01: **Admin Complaint**
53B-01-5
90
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of quaternary ammonium greater than 400 ppm , operator added water, now 0 ppm. Discussed proper sanitizer level with operator. **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
53B-01-5
78
Feb 28, 2024
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Presence of insects, rodents, or other pests. Approximately 35 ants on counter by hand wash sink, trailing to under cabinet. Operator began to eradicate. 2 ants on floor in back room by yogurt machine 1 ant on top of yogurt machine in back kitchen 30 Ants on floor by prep sink at front counter 25 ants in cabinet under hand wash sink at front counter 1 on floor in dish room **Warning**
35A-09-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of quaternary ammonium greater than 400 ppm , operator added water, now 0 ppm. Discussed proper sanitizer level with operator. **Warning**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, operator does not know when it was opened and does not think they use it within 24 hours of opening it. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided poster to operator. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, not signed **Warning**
11-26-1
50
Aug 18, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Yozi last inspected?
The most recent health inspection at Yozi on file is from Oct 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Yozi?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Yozi.
How does Yozi compare to other restaurants in Zephyrhills?
Yozi most recently scored 100 out of 100, which is higher than the Zephyrhills average of 83.
Has Yozi's inspection record improved over time?
Results have been roughly steady. Inspections at Yozi have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yozi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yozi inspected?
Based on the inspection history on file, Yozi is inspected around two times per year on average.
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