Yoyitos
Last inspected: Jan 27, 2026
78
Score
Yoyitos has been inspected nine times since 2022. The most recent report on file is from Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded four times.
Compared to the broader Hialeah restaurant scene, this is about average. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave interior soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled inside guest restrooms. **Corrected On-Site**
36-34-5
Basic - Food stored on floor. **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees water bottles inside reach in cooler behind front counter. Manager removed and stored inside assign area. **Corrected On-Site**
12B-13-4
78
Sep 23, 2025
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket inside handwashing behind front counter. Employee removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - Packaged food not labeled as specified by law. Observed plastic container with sugar behind front counter not labeled. Employee labeled during inspection. **Corrected On-Site**
02D-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Manager provided hair net during inspection. **Corrected On-Site**
13-03-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop inside ice machine, manager removed, washed and stored properly. **Corrected On-Site**
10-08-5
67
Jul 16, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee lacking knowledge of minimum cold holding temperature required. Coached employee on proper cold holding temperatures. **Corrective Action Taken**
53B-16-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to 3 compartment sink. Employee labeled properly during inspection. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table across 3 compartment sink. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed crate with white onions being stored on the floor across from3 compartment sink. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
70
Nov 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Proper Sanitizer Contact Time and Concentration
FL-33
Warewashing Facilities Maintained and Used
FL-24
86
Jul 17, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Feb 16, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Owner renewed license at time of inspection. Confirmation number237476936. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above lemons inside reach in cooler. Employee stored raw chicken on bottom shelf. **Corrected On-Site**
08A-04-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted. **Repeat Violation**
24-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on ware-washing areaEmployee put a lid and a straw to water cup. **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed at front counter employees no hair restraints while serving food.
13-03-4
64
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef container stored over cooked shredded beef bag inside reach in cooler. Employee stored bag containing cooked shredded be in shelf above raw beef container. **Corrected On-Site**
08A-05-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing business name and employees date of birth. Manager filled missing information on certificates. **Corrected On-Site**
53B-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted above steam table. Manager inverted bowls and plates. **Corrected On-Site**
24-05-4
Basic - Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Manager stored scoop with handle upwards **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by front counter. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
64
Mar 2, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over lettuce inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Plastic green container inside hand wash sink front counter area. Operator removed the container during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Plastic containers with cook oil stored on floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
61
Nov 1, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties with cooked sweet plantains,located in the chest freezer. Observed raw beef above cooked pork located in the reach in cooler,by entrance to kitchen **Corrected On-Site**
08A-02-6
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Food stored on floor. Observed cases of plastic bottled drinking water stored on the floor,by entrance to bathroom.
08B-38-4
74
Frequently Asked Questions
When was Yoyitos last inspected?
The most recent health inspection at Yoyitos on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Yoyitos?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Yoyitos.
How does Yoyitos compare to other restaurants in Hialeah?
Yoyitos most recently scored 78 out of 100, which is about the same as the Hialeah average of 76.
Has Yoyitos' inspection record improved over time?
Results have been roughly steady. Inspections at Yoyitos have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yoyitos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yoyitos inspected?
Based on the inspection history on file, Yoyitos is inspected around three times per year on average.
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