Yovi's Fish
Last inspected: Mar 26, 2026
50
Score
A recent inspection of Yovi's Fish, located at 11336 Quail Roost Dr, Miami, FL, resulted in a High Risk score of 50. This inspection identified two critical, three major, and two minor violations, including a stop sale issued for time/temperature control for safety food due to temperature abuse. While this inspection indicated several issues, Yovi's Fish has a historical pattern of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed croquettes (45 F - Cold Holding) inside the reach in cooler. As per operator croquettes were prepared this morning around 6:00 AM. More than 4 hours out of temperature. Stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed croquettes (45 F - Cold Holding) inside the reach in cooler. As per operator croquettes were prepared this morning around 6:00 AM. More than 4 hours out of temperature. Stop sale was issued.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach.
41-17-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know the right amount of chlorine to sanitize utensils.
53B-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal container stored inside the hand wash sink.
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled.
02D-01-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
50
Jun 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor by the small glass door reach in cooler by the take out window. - From follow-up inspection 2025-06-27: **Time Extended**
08B-47-4
95
May 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp ceviche prepared onsite without proper date marking. Operator wrote production date during inspection. **Corrected On-Site**
02C-02-5
90
Jan 10, 2025
Routine - Food
No violations found.
100
Nov 13, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed Rochelle, legs stored above unwashed produce. Operator removed eggs and stored in a separate cooler. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed tamales stored in to go bags at reach in freezer. Coached operator as to which bags they should use for storage. **Warning**
14-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips at time of inspection. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer at time of inspection. **Warning**
05-08-4
Basic - Ice scoop handle in contact with ice. Observed two ice scoops handles, touching ice at time of inspection. Operator placed ice scoops properly in ice handles up. **Corrected On-Site** **Warning**
10-08-5
52
Apr 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Manager Training for Yosvany Diaz owner and Manager of the Mobile unit.
53A-01-7
Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor by the small glass door reach in cooler by the take out window.
08B-47-4
86
Sep 27, 2023
Food-Licensing Inspection
No violations found.
100
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