Your Pie St Johns
Last inspected: Mar 10, 2026
45
Score
Public records show five inspections at Your Pie St Johns stretching back to 2022. Your Pie St Johns was last inspected on Mar 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has been favorable: violation counts have eased from around 10 violations to closer to eight violations per visit over the last few inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
The city-wide average sits at 69, which Your Pie St Johns' 45 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of milk in walk in cooler and no one knows when milk was opened.
01B-17-5
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pineapple tidbits under prep table in prep area. Also salad mix (45F - Cold Holding) sitting on top of other salad container in open air reach in cooler at front counter, per employee salad mix has been there since yesterday.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (45F - Cold Holding) sitting on top of other salad container in open air reach in cooler at front counter, per employee salad mix has been there since yesterday. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk in cooler and no one knows when milk was opened. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area has a build up of debris.
22-02-4
Basic - Food stored on floor. Bag of flour at front counter. **Repeat Violation**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads made on site for customer self service at front counter does not have any labeling information. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold like substance and food debris on racks and covers of fan in walk in cooler. **Repeat Violation**
23-03-4
45
Jun 16, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Apr 14, 2025
Routine - Food
2 critical violations. 8 major violations. 9 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (49F-47F - Cold Holding) in grab and go reach in cooler by registers at front counter, per employee cooler was open approximately 3.5 hours ago, all salads moved to walk in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of blue liquid handing on rack facing paper towels and over box of deli paper by walk in cooler, per employee it is degreaser, bottle moved. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No one is able to find any manager certification at all. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter. At hand wash station by walk in cooler.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one on site able to find any certificates. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No soap provided at handwash sink. At hand wash station at front counter. At hand wash station by walk in cooler. Also soap dispenser not working in men's bathroom.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch with buttermilk and milk in walk in cooler, per employee all items were made/opened 2 days prior.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid handing on rack facing paper towels and over box of deli paper by walk in cooler, per employee it is degreaser, bottle moved. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. License from 2023 in office.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees making pizzas at front counter.
13-03-4
Basic - Floor soiled/has accumulation of debris. Under front counter. Under table in prep area.
36-73-4
Basic - Food stored on floor. Cooking oil and boxes of salt under front counter.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads in grab and go reach in cooler missing identification and address. **Repeat Violation**
02D-03-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by walk in cooler. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.
23-03-4
Basic - Trash receptacles not provided where needed in establishment. At hand wash station by walk in cooler.
33-06-4
21
Sep 18, 2023
Routine - Food
4 critical violations. 6 major violations. 10 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the front cook line open top reach in cooler, cut tomatoes (51F - Cold Holding); ham (52F - Cold Holding); meatball (50F - Cold Holding); steak (51F - Cold Holding); chicken (53F - Cold Holding) all items stored in cooler since opening at 11am. Employee states that a maintenance call has been made. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front cook line open top reach in cooler, cut tomatoes (51F - Cold Holding); ham (52F - Cold Holding); meatball (50F - Cold Holding); steak (51F - Cold Holding); chicken (53F - Cold Holding) all items stored in cooler since opening at 11am. Employee states that a maintenance call has been made. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on back prep table. Employee relocated the spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink spray hose hangs below the flood plane of the three compartment sink.
29-37-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available to test the three compartment sink or dish machine. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for establishment. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signage or employee reporting agreement or similar proof of employee responsibility to report symptoms or causes of foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles with no product labeling. **Repeat Violation**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting board has food residue staining build up. Can opener on the prep line has food debris residue on the blade. Ice chute to the drink dispenser in the dining room has mold like substance around the sides of the ice chute. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on dry storage shelf over single service pizza boxes. Employee beverage on in use prep table. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats and aprons stored hanging off dry storage shelf over cans and single service items. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the main prep area, clean containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Wooden pizza paddles on the front cook line have multiple chipped edges. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the walk in freezer floor.
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at the front counter for self service missing product description, date and location address.
02D-03-4
Basic - No copy of latest inspection report available. No copy of previous inspection available. **Repeat Violation**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink closest to the walk in cooler. **Repeat Violation**
31B-04-4
Basic - Walk In-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelf closest to the cooler door to the cook line have build up of white mold like substance.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water in the mop sink. **Repeat Violation**
42-01-4
18
Oct 31, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, no proof of any food handler training for the establishment. **Warning** - From follow-up inspection 2022-10-31: At time of inspection no employee food handler training certificates for establishment. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection, no proof of a certified food manager for the establishment. **Warning** - From follow-up inspection 2022-10-31: At time of inspection establishment no certified food manager certificates available. **Admin Complaint**
53A-01-7
82
Frequently Asked Questions
When was Your Pie St Johns last inspected?
The most recent health inspection at Your Pie St Johns on file is from Mar 10, 2026. The public record contains five inspections in total.
What is the most common violation at Your Pie St Johns?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Your Pie St Johns.
How does Your Pie St Johns compare to other restaurants in St. Johns?
Your Pie St Johns most recently scored 45 out of 100, which is lower than the St. Johns average of 69.
Has Your Pie St Johns' inspection record improved over time?
Yes. Recent inspections at Your Pie St Johns have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Your Pie St Johns means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Your Pie St Johns inspected?
Based on the inspection history on file, Your Pie St Johns is inspected roughly once per year on average.
Nearby Restaurants