Your Pie St Johns
Last inspected: Mar 10, 2026
45
Score
Your Pie St Johns is a restaurant located at 90 Durbin Pavilion Dr Ste 101, St Johns, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jun 16, 2025
Routine - Food
1 major violation.
90
Sep 18, 2023
Routine - Food
4 critical violations. 6 major violations. 10 minor violations.
18
Oct 31, 2022
Routine - Food
2 major violations.
82
Violations — Mar 10, 2026 Inspection
Basic - Food stored on floor. Bag of flour at front counter. **Repeat Violation**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads made on site for customer self service at front counter does not have any labeling information. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold like substance and food debris on racks and covers of fan in walk in cooler. **Repeat Violation**
23-03-4
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pineapple tidbits under prep table in prep area. Also salad mix (45F - Cold Holding) sitting on top of other salad container in open air reach in cooler at front counter, per employee salad mix has been there since yesterday.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (45F - Cold Holding) sitting on top of other salad container in open air reach in cooler at front counter, per employee salad mix has been there since yesterday. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of milk in walk in cooler and no one knows when milk was opened.
01B-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk in cooler and no one knows when milk was opened. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area has a build up of debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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