Your Mothers Backyard Sandwiches
Last inspected: Mar 31, 2026
67
Score
Going back to 2022, Your Mothers Backyard Sandwiches has nine inspections in the public record. Inspectors last stopped by on Mar 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up seven times.
Your Mothers Backyard Sandwiches' latest score of 67 falls below the Pinellas Park average of 82. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner Angela Reynolds CFM expired 10/21/25, other staff present with valid CFM
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards groves and heavily stained
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on deli cooler lid
40-06-5
67
Oct 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
22-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator remade 100ppm **Corrected On-Site**
21-07-4
86
Mar 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
82
Sep 10, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Individually packaged brownies prepared at home per operator, all brownies removed from counter
01B-04-5
High Priority - Food prepared in a private home. See stop sale. Individually packaged brownies prepared at home per operator, all brownies removed from counter **Admin Complaint**
01A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Staff with hair in loose ponytail
13-02-4
Basic - Floor soiled/has accumulation of debris. Rear storage room
36-73-4
58
Mar 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Sep 26, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cellphone with gloves, then returned to work with ready to eat foods without changing gloves or washing hands
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to slicer **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of prep coolers **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep with hair in loose ponytails **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Rear storage closet soiled with food debris **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over prep area
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen **Repeat Violation**
14-09-4
52
May 30, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep tables **Warning** - From follow-up inspection 2023-05-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-05-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At prep tables **Repeat Violation** **Warning** - From follow-up inspection 2023-05-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones above reach in coolers, removed during inspection **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-05-30: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Female employees engaging in food prep with hair in loose ponytail and no restraints **Warning** - From follow-up inspection 2023-05-30: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on floor in rear storage room **Warning** - From follow-up inspection 2023-05-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in rear storage room **Warning** - From follow-up inspection 2023-05-30: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers **Repeat Violation** **Warning** - From follow-up inspection 2023-05-30: **Time Extended**
23-03-4
64
Mar 27, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep tables **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ellen Shapiro employed over 60 days **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. At prep tables **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above reach in coolers, removed during inspection **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones above reach in coolers, removed during inspection **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Female employees engaging in food prep with hair in loose ponytail and no restraints **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on floor in rear storage room **Warning**
36-73-4
Basic - Hole in or other damage to wall. Hole in wall in rear storage room **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers **Repeat Violation** **Warning**
23-03-4
55
Nov 30, 2022
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Pesticide-emitting strip present in food prep area. -sticky tapes above onions in storage room area
41-24-4
Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table at slicer
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen **Repeat Violation**
13-03-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink
21-23-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -knives handle on shredded lettuce at prep station
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket adjacent to three compartment sink has accumulation of food residue **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep table in kitchen has accumulation of dust **Repeat Violation**
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphones above prep station in kitchen area -handbag on top of crackers at front counter **Repeat Violation**
40-06-5
58
Frequently Asked Questions
When was Your Mothers Backyard Sandwiches last inspected?
The most recent health inspection at Your Mothers Backyard Sandwiches on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Your Mothers Backyard Sandwiches?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Your Mothers Backyard Sandwiches.
How does Your Mothers Backyard Sandwiches compare to other restaurants in Pinellas Park?
Your Mothers Backyard Sandwiches most recently scored 67 out of 100, which is lower than the Pinellas Park average of 82.
Has Your Mothers Backyard Sandwiches' inspection record improved over time?
Yes. Recent inspections at Your Mothers Backyard Sandwiches have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Your Mothers Backyard Sandwiches means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Your Mothers Backyard Sandwiches inspected?
Based on the inspection history on file, Your Mothers Backyard Sandwiches is inspected around three times per year on average.
Nearby Restaurants