Youknowit Catering
Last inspected: Sep 10, 2025
27
Score
Across the available record, Youknowit Catering has seven inspections on file, the first dated 2023. The newest entry in the record is dated Sep 10, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited three times.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.
7
Inspections
3
Critical latest
5
Major latest
7
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on the exterior of the food truck with no vacuum breaker
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on shelf with open bag of tostones in reach in cooler.
08A-05-6
High Priority - Establishment operating with no potable running water. No potable running water at the time of inspection due to valve being shut off. Employee turned on water **Corrected On-Site** **Repeat Violation**
27-12-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed steak inside of reach in cooler not date marked. **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the top of reach in cooler and interior door where gasket sits.
22-31-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 employee training **Repeat Violation**
53B-13-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - No Heimlich maneuver/choking sign posted. Provided copy **Corrective Action Taken**
51-13-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over grill and fryers missing proper shield.
38-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach-in freezer.
14-69-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris underneath grill and fryers.
36-73-4
Basic - Floor area(s) covered with standing water. Observed standing water underneath grill and fryers.
36-22-4
27
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-06: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the MFDV water at 3 compartment sink 79 F water at hand sink 78 F. **Warning** - From follow-up inspection 2025-02-26: Per OSG extended 7 days. **Time Extended** - From follow-up inspection 2025-03-06: In the MFDV water at 3 compartment sink 79 F water at hand sink 78 F **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
50-04-4
74
Feb 26, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the MFDV water at 3 compartment sink 79 F water at hand sink 78 F. **Warning** - From follow-up inspection 2025-02-26: Per OSG extended 7 days. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
50-04-4
64
Feb 19, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Aug 23, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area
08B-47-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
74
Jan 11, 2024
Food-Licensing Inspection
No violations found.
100
Mar 15, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator **Corrective Action Taken**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill top grease buildup
22-02-4
74
Frequently Asked Questions
When was Youknowit Catering last inspected?
The most recent health inspection at Youknowit Catering on file is from Sep 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Youknowit Catering?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Youknowit Catering.
How does Youknowit Catering compare to other restaurants in Tampa?
Youknowit Catering most recently scored 27 out of 100, which is lower than the Tampa average of 79.
Has Youknowit Catering's inspection record improved over time?
No. Recent inspections at Youknowit Catering have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Youknowit Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Youknowit Catering inspected?
Based on the inspection history on file, Youknowit Catering is inspected around three times per year on average.
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