Yoshi Sushi
Last inspected: Feb 2, 2026
52
Score
Yoshi Sushi, located at 7895 Gunn Hwy Ste 102 in Tampa, FL, underwent a high-risk inspection on February 2, 2026, with a score of 52. The inspection identified one critical, three major, and four minor violations. Historical data indicates a pattern of mostly high-risk inspections over eight scored events.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Feb 6, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
25
Aug 29, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 13, 2024
Routine - Food
1 major violation.
90
Mar 12, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 28, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
41
Feb 7, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Sep 21, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
45
Violations — Feb 2, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with no lid stored on counter next to rice warmer in kitchen.
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Removed from oven handle. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine. Operator moved handle up. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Stored food not covered. Pork dumplings, spring rolls and various food not covered stored in reach-in freezer.
08B-12-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over whole onions, whole squash and other unwashed produce in large reach-in cooler next to walk-in freezer.
08A-04-5
Intermediate - Equipment drain line draining into handwash sink. At sushi bar. **Repeat Violation**
31A-10-4
Intermediate - No soap provided at handwash sink. In kitchen. Operator provided at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to locate TPHC form for sushi rice. Provided a new form by email. **Repeat Violation**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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