Yolle Tropical Restaurant
Last inspected: Jan 8, 2026
100
Score
Across the available record, Yolle Tropical Restaurant has 10 inspections on file, the first dated 2022. Yolle Tropical Restaurant was last inspected on Jan 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited three times.
The city-wide average for Lake Worth sits at 77, putting Yolle Tropical Restaurant on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
No violations found.
100
Jan 7, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025 **Warning**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler in kitchen, raw beef, shredded cheese and raw shell eggs between 55°F and 62°F. Employee stated cooler has not been working. Items stored overnight in cooler **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, raw beef, shredded cheese and raw shell eggs between 55°F and 62°F. Employee stated cooler has not been working. Items stored overnight in cooler. See stop sale. **Warning**
03A-02-5
64
Aug 27, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, beef soup (45F - Cooling), operator stated item prepared and placed in cooler previous day at approximately 7:00pm exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, beef soup (45F - Cooling), operator stated item prepared and placed in cooler previous day at approximately 7:00pm exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
01B-36-5
High Priority - Nonfood-grade bags used in direct contact with food. At kitchen reach in freezer, chicken stored in direct contact with Thank You bags. Advised operator of proper storage of food. **Repeat Violation** **Admin Complaint**
14-31-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer available.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. At kitchen, unlabeled spray bottle containing degreaser stored on rack with other chemicals. Advised operator that all spray bottles must be labeled. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Hole in or other damage to wall. At rear of kitchen, large hole in wall.
36-24-5
Basic - Stored food not covered. At kitchen reach in coolers, cooked chicken, soups, chicken tamales, and sauces stored over 24 hours, uncovered.
08B-12-5
Basic - Food stored on floor. At kitchen, oil and box of potatoes stored on floor. Advised operator of proper storage. **Repeat Violation**
08B-38-4
45
Apr 21, 2025
Routine - Food
No violations found.
100
Feb 19, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
43
Oct 24, 2024
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef soup 61-62 f prepared last night cooling overnight .
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee changes trash bag with gloves then handled clean plates to store. Explained . he washed hands and put plates to be washed.**Corrected On-Site** **Corrected On-Site**
12A-09-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over cabbage. Raw fish stored over cooked tamales in upright cooler. Explained and manager rearranged. **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store raw chicken in upright freezer. Explained.
14-31-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup 61-62 f prepared last night cooling overnight .
03D-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand sink located on Left side of the bar he stocked paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per operator Server working 30 day#, cook was hired yesterday . No food employee reporting agreement and No food handler training for both. Explained and emailed the form. Again.
11-26-1
Intermediate - No soap provided at handwash sink. At Hand sink located on Left side of the bar Put small soap dispenser. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler doors are soiled.
23-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with salt. Explained and he stored handle above salt. **Corrected On-Site**
10-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top cooler and ice machine. Explained and manager removed the knife. **Corrected On-Site**
10-17-4
Basic - Food stored on floor. Box of avocados and box of tomatoes stored on floor under shelf in dry food storage area. Explained and manager moved both boxes to shelf. **Corrected On-Site**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half used water bottle stored with and above food in upright freezer. Explained and he discarded the bottle. **Corrected On-Site**
08B-49-4
25
Mar 29, 2024
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
45
Aug 28, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
55
Feb 1, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Hand sink outside swinging door.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine
16-37-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two Reach in freezer interior unclean
22-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink outside swinging door
31B-04-4
74
Nov 1, 2022
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (52F - Cooling); chicken (48F - Cooling) two door cooler in kitchen. chicken (50F - Cooling) in bottom two door cooler. Operator states food items cooked last night. Food not prepped or portioned today. Food items covered in plastic containers. At this rate, food did not reach 41F within six hours.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked vegetables in one door cooler. Removed. **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (52F - Cooling); chicken (48F - Cooling) two door cooler in kitchen. chicken (50F - Cooling) in bottom two door cooler. Operator states food items cooked last night. Food not prepped or portioned today. Food items covered in plastic containers. At this rate, food did not reach 41F within six hours.
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary **Repeat Violation**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
55
Frequently Asked Questions
When was Yolle Tropical Restaurant last inspected?
The most recent health inspection at Yolle Tropical Restaurant on file is from Jan 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Yolle Tropical Restaurant?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Yolle Tropical Restaurant.
How does Yolle Tropical Restaurant compare to other restaurants in Lake Worth?
Yolle Tropical Restaurant most recently scored 100 out of 100, which is higher than the Lake Worth average of 77.
Has Yolle Tropical Restaurant's inspection record improved over time?
Yes. Recent inspections at Yolle Tropical Restaurant have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Yolle Tropical Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yolle Tropical Restaurant inspected?
Based on the inspection history on file, Yolle Tropical Restaurant is inspected around three times per year on average.
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