Yoko's Japanese Restaurant
Last inspected: Nov 18, 2025
61
Score
Yoko's Japanese Restaurant, located at 3217 S Macdill Ave in Tampa, FL, had a moderate risk inspection on November 18, 2025, with a score of 61. This inspection resulted in one critical, one major, and five minor violations. The facility has a historical pattern of mostly high-risk inspections across six scored events.
11
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
May 7, 2025
Complaint Full
No violations found.
100
Apr 9, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Apr 8, 2025
Complaint Full
10 critical violations. 4 major violations. 19 minor violations.
6
Nov 4, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
May 30, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jan 5, 2024
Routine - Food
3 major violations. 5 minor violations.
58
Nov 1, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Apr 7, 2023
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
45
Mar 13, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Oct 31, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Nov 18, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A few bags of frozen tuna thawing remained in the packages in walk-in cooler. Operator removed tuna from bags at time of inspection. **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table at sushi bar. Operator removed drink.
12B-07-4
Basic - Equipment in poor repair. Ran dish machine multiple times, tested 0ppm chlorine. Operator called dish machine service company and set up three-compartments sink at time of inspection. No warewashing at time of inspection . **Corrective Action Taken**
14-11-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over homemade sauces in walk-in cooler. **Repeat Violation**
08B-17-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Sushi rice at sushi bar. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Both handwash sinks has accumulation of ice cubes. Discussed with operator about handwash sink for handwash only.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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