Yogurtology

1202 S Church Ave Ste C, Tampa, FL 33629

Frozen Desserts

Last inspected: Oct 8, 2025

Score

Low Risk

Yogurtology appears in inspection records four times, starting in 2022. Inspectors last stopped by on Oct 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to one violation per visit.

The pattern that stands out is “opened employee beverage container in a cold holding unit”, which has been cited three times.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Sep 18, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of education packet.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluids clean up sign.

11-27-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside bottom of freezer next to office.

14-69-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator on front line.

12B-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink preventing proper air drying.

42-01-4

Jul 27, 2023

Routine - Food

1 critical violation. 3 major violations. 8 minor violations.

View 12 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in restaurant.

35A-02-6

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. First Yogurt dispenser on left has buildup of black-mold like substance on dispenser.

22-02-4

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled. **Repeat Violation**

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. **Repeat Violation**

12B-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket preventing proper air drying.

42-01-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in back kitchen area has spilled food on bottom.

22-16-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer in back kitchen area.

14-69-4

Basic - Floor tiles missing and/or in disrepair. Floor tiles missed around sewage cover in back kitchen area. **Repeat Violation**

36-17-5

Basic - Food stored on floor. Rainbow sprinkles stored on floor in back kitchen area.

08B-38-4

Aug 16, 2022

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Baklava held longer then 24 hours has no date markings. Manager added proper date markings to baklava. **Corrected On-Site**

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test at time of inspection.

16-37-1

Basic - Floor tiles missing and/or in disrepair. Floor tile missing in back kitchen area. **Repeat Violation**

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled in kitchen area.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves next to 3 compartment sink.

16-46-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on front line. Manager removed employee drink. **Corrected On-Site**

12B-13-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line is soiled at the bottom. **Repeat Violation**

22-16-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves across from reach in cooler in kitchen area has rust buildup.

14-17-4

Frequently Asked Questions

When was Yogurtology last inspected?

The most recent health inspection at Yogurtology on file is from Oct 8, 2025. The public record contains four inspections in total.

What is the most common violation at Yogurtology?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited three times, more than any other issue at Yogurtology.

How does Yogurtology compare to other restaurants in Tampa?

Yogurtology most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Yogurtology's inspection record improved over time?

Yes. Recent inspections at Yogurtology have averaged around one violation per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Yogurtology means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yogurtology inspected?

Based on the inspection history on file, Yogurtology is inspected roughly once per year on average.

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