Yogurtology
Last inspected: Jul 14, 2025
78
Score
Inspectors have visited Yogurtology six times, with records going back to 2022. The most recent report on file is from Jul 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “reach-in cooler shelves with rust that has pitted the surface”, showing up three times.
Among Tampa restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed empty paper towel dispenser at hand wash sink in prep room at time of inspection.
31B-02-4
78
Aug 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Large prep table blocking access to hand wash sink in prep room. Table moved during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not set to dry during inspection
42-01-4
86
Feb 13, 2024
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024
50-17-3
Intermediate - Food-contact surface soiled. Cutting boards stained in kitchen
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep room blocked by table. Table moved during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Soap dispenser empty at sink in prep room
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser over hand wash sink in prep room not working **Repeat Violation**
31B-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler in lobby turned off and facing to the wall with a mold like build up inside during inspection. - Observed torn/broken gaskets on reach in cooler closest to yogurt machine in prep room.
14-11-5
Basic - Floor soiled/has accumulation of debris. Prep room around equipment.
36-73-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler nearest yogurt machines
14-33-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hats and shirts on top of boba containers in storage area
40-06-5
45
Dec 14, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-12-14: Employees still not informed of their responsibilities. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff at time of inspection doesn't have approved training **Warning** - From follow-up inspection 2023-12-14: Employees were given SafeStaff booklets recently but have yet to complete at time of call back **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in prep room. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
14-33-4
78
Nov 13, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not dispensing towels after first one taken. **Warning**
31B-05-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dalton Seitz **Repeat Violation** **Admin Complaint**
53A-04-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff at time of inspection doesn't have approved training **Warning**
53B-01-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in prep room. **Warning**
14-33-4
61
Sep 8, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on prep table **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cindy Potts **Warning**
53A-04-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Raw fruits/vegetables not washed prior to preparation. **Corrective Action Taken** **Warning**
08B-39-4
67
Frequently Asked Questions
When was Yogurtology last inspected?
The most recent health inspection at Yogurtology on file is from Jul 14, 2025. The public record contains six inspections in total.
What is the most common violation at Yogurtology?
Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited three times, more than any other issue at Yogurtology.
How does Yogurtology compare to other restaurants in Tampa?
Yogurtology most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has Yogurtology's inspection record improved over time?
Results have been roughly steady. Inspections at Yogurtology have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yogurtology means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yogurtology inspected?
Based on the inspection history on file, Yogurtology is inspected around two times per year on average.
Nearby Restaurants