Yogurtology

3730 Sw Archer Rd Ste 230, Gainesville, FL 32608

Frozen Desserts

Last inspected: Nov 28, 2022

100

Score

Low Risk

Yogurtology has only two inspections on file, a thin record to work from. Yogurtology was last inspected on Nov 28, 2022. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Yogurtology is from Nov 28, 2022, and nothing newer appears in the public record.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly 10 violations before.

Compared to the broader Gainesville restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 28, 2022

Routine - Food

No violations found.

100

Nov 17, 2022

Routine - Food

3 critical violations. 4 major violations. 3 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the Reach-in Cooler: Salt Carmel mix (46F - Cold Holding); multiple containers of Yogurt (46F - Cold Holding). Ambient temperature of Reach in Cooler was 46F. Salt Carmel mix was dated the day before the inspection and had been in the Reach in Cooler overnight. **Warning**

01B-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non chemical side of the "Y" connector.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the Reach-in Cooler: Salt Carmel mix (46F - Cold Holding); multiple containers of Yogurt (46F - Cold Holding). Ambient temperature of Reach in Cooler was 46F. Salt Carmel mix was dated the day before the inspection and had been in the Reach in Cooler overnight. **Warning**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance ( Sanitizer, winded) at front hand wash sink and hand wash sink in the kitchen.

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink next to the three compartment sink

31B-02-4

Intermediate - Nonfood-grade basting brush used in food. Observed two paint brushes used at front counter to brush off food particles.

14-14-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired five months ago with no food handler certificate.

53B-13-5

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed on containers used to store food in the Reach in Cooler.

16-46-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with multiple cutting marks with stains.

14-09-4

Basic - Food stored on floor. Observed two boxes of yogurt thawing on the floor in the kitchen.

08B-38-4

Frequently Asked Questions

When was Yogurtology last inspected?

The most recent health inspection at Yogurtology on file is from Nov 28, 2022. The public record contains two inspections in total.

How does Yogurtology compare to other restaurants in Gainesville?

Yogurtology most recently scored 100 out of 100, which is higher than the Gainesville average of 75.

Has Yogurtology's inspection record improved over time?

Yes. Recent inspections at Yogurtology have averaged around zero violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Yogurtology means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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