Yogurt Mountain

1526 Cortez Road West, Bradenton, FL 34207
Frozen Desserts
Last inspected: Jul 28, 2025
50
Score
High Risk

Yogurt Mountain Llc, located at 1526 Cortez Road West in Bradenton, FL, underwent a high-risk inspection on July 28, 2025, with a score of 50. This inspection identified two critical, two major, and four minor violations, including issues with bathroom facilities, nonfood-contact surfaces, and a slow-draining handwash sink. Across five scored inspections, Yogurt Mountain Llc has historically received mostly medium-risk ratings.

4
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jul 28, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Nov 20, 2024
Routine - Food
No violations found.
100
Aug 22, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 31, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Jul 28, 2025 Inspection
Basic - Bathroom facility toilet soiled in women and men's room.
32-07-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front service area front of yogurt machine soiled with dried food particles.
23-03-4
Basic - Standing water or very slow draining water in handwash sink.
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. **Corrected On-Site**
21-12-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front self serving area Cookie Monster yogurt (72F - Cold Holding); tiger blood yogurt (70F - Cold Holding)educated Person in charge on cold held food at 41°F or above. Person in charge voluntarily discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front self serving area Cookie Monster yogurt (72F - Cold Holding); tiger blood yogurt (70F - Cold Holding)educated Person in charge on cold held food at 41°F or above. Person in charge voluntarily discarded.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no proof for marken and Alexus.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marken
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)