Yobelle
Last inspected: Jan 6, 2026
67
Score
Going back to 2022, Yobelle has seven inspections in the public record. Inspectors last stopped by on Jan 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded two times in the inspection record.
Compared to other Leesburg restaurants (averaging 76), there's room to close the gap. The record is unremarkable in either direction.
7
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookie monster ice cream 58f, Chocolate ice cream 61f, Strawberry ice cream 61f. Less than 4 hours advise to rapid chill. **Warning** - From follow-up inspection 2025-10-16: Operator is not using machines until fixed. Waiting on service. Hoppers are empty. **Time Extended** - From follow-up inspection 2025-12-18: Hoppers are empty. **Time Extended** - From follow-up inspection 2026-01-06: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-10-16: **Admin Complaint** - From follow-up inspection 2025-12-18: **Admin Complaint** - From follow-up inspection 2026-01-06: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2026-01-06: **Admin Complaint**
53B-01-5
67
Dec 18, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookie monster ice cream 58f, Chocolate ice cream 61f, Strawberry ice cream 61f. Less than 4 hours advise to rapid chill. **Warning** - From follow-up inspection 2025-10-16: Operator is not using machines until fixed. Waiting on service. Hoppers are empty. **Time Extended** - From follow-up inspection 2025-12-18: Hoppers are empty. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-10-16: **Admin Complaint** - From follow-up inspection 2025-12-18: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
53A-01-7
61
Oct 16, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookie monster ice cream 58f, Chocolate ice cream 61f, Strawberry ice cream 61f. Less than 4 hours advise to rapid chill. **Warning** - From follow-up inspection 2025-10-16: Operator is not using machines until fixed. Waiting on service. Hoppers are empty. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-10-16: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. -Pancake cooker stored under paper towel dispenser. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
24-07-4
47
Oct 15, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookie monster ice cream 58f, Chocolate ice cream 61f, Strawberry ice cream 61f. Less than 4 hours advise to rapid chill. **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
31B-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -Pancake cooker stored under paper towel dispenser. **Warning**
24-07-4
47
Feb 20, 2025
Food-Licensing Inspection
3 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. **Repeat Violation** **Warning**
14-69-4
70
Jul 20, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk 58. Less than 4 hours. Advised to rapid chill.
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in white refrigerator.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain under three compartment sink.
23-03-4
64
Frequently Asked Questions
When was Yobelle last inspected?
The most recent health inspection at Yobelle on file is from Jan 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Yobelle?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Yobelle.
How does Yobelle compare to other restaurants in Leesburg?
Yobelle most recently scored 67 out of 100, which is lower than the Leesburg average of 76.
Has Yobelle's inspection record improved over time?
Results have been roughly steady. Inspections at Yobelle have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yobelle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yobelle inspected?
Based on the inspection history on file, Yobelle is inspected around two times per year on average.
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