Yobe
Last inspected: Oct 28, 2025
39
Score
The most recent inspection for Yobe, located at 8635 Blanding Blvd #3 in Jacksonville, FL, was conducted on October 28, 2025, and resulted in a high-risk score of 39. This inspection identified one critical violation, three major violations, and ten minor violations. Historical data indicates a pattern of high-risk scores across five previous inspections at this establishment.
4
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jul 6, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Sep 1, 2022
Routine - Food
2 critical violations. 5 minor violations.
58
Violations — Oct 28, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance. Employee cleaned interior of ice machine during inspection. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In containers of m&ms Reese's and rainbow sprinkles on bottom shelf of front counter, small plastic cups used as scoopers. Employee removed cups from products and discarded. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Gaskets in reach in cooler in kitchen torn. **Repeat Violation**
14-11-5
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind yogurt machines in kitchen soiled/stained with food debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. White tub with bags of boba tea powder stored on floor behind front counter. Also, in back kitchen across from 3 compartment sink multiple containers of sugarcane syrup stored in floor. Employee moved all items off of floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing from light in kitchen near door. **Repeat Violation**
38-07-4
Basic - Old labels stuck to food containers after cleaning. Multiple old labels on containers being used for other products at front counter and reach in cooler in back kitchen. **Repeat Violation**
16-46-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light above 3 compartment sink not working.
38-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping clothes stored on front counter in between uses. Employee put both clothes in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm). Employee added bleach to bucket and rechecked at 100ppm. **Corrected On-Site**
21-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection, establishment is open and operating serving to the public with license that expired June 1, 2025. **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bottom of flip top reach in cooler at front counter, container of milk opened yesterday morning not date marked. Employee added date to container. **Corrected On-Site**
02C-03-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine/sanitizer bucket. Establishment has Quat test strips but use bleach for three compartment sink and sanitizer buckets. **Repeat Violation**
16-32-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states that all items at front counter are held on time but can not provide any written procedures. Inspector printed DBPR form 5022-100 for operator and operator filled out during inspection. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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