Yo Soy Centro Americno Cafeteria
Last inspected: Nov 24, 2025
70
Score
Public records show eight inspections at Yo Soy Centro Americno Cafeteria stretching back to 2022. The most recent report on file is from Nov 24, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “floor tiles missing and/or in disrepair” is the issue that surfaces most often, recorded three times.
Yo Soy Centro Americno Cafeteria's latest score of 70 falls below the Miami average of 74. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at the front counter with plates stored inside. **Corrected On-Site**
31A-11-4
Basic - Floor tiles missing and/or in disrepair. Ware wash area. **Repeat Violation**
36-17-5
Basic - Water leaking from pipe and/or faucet/handle. Kitchen three compartment sink. **Repeat Violation**
29-11-4
70
Aug 20, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in front of the cookline: raw shell eggs stored above cabbage slaw. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the entrance to the kitchen by the outside bathrooms.
29-34-4
High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above case of plantains. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink in the kitchen. **Corrected On-Site**
31B-02-4
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: pan with raw beef under the shelf. **Corrected On-Site**
08B-47-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
16-04-4
Basic - Water leaking from pipe at the three compartment sink in the kitchen. **Repeat Violation**
29-11-4
Basic - Floor tiles missing and/or in disrepair. Kitchen, by the three compartment. **Repeat Violation**
36-17-5
47
Jul 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
16-04-4
95
Mar 27, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
74
Nov 1, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair. Kitchen, floor
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler, flip-top reach gaskets soiled.
23-03-4
58
Mar 1, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: containers with raw chicken stored above a pan with cooked shredded beef. Discussed with the operator the proper storage of food and provided the handout. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.FRLA, Employee Alejandra Valle, expired 11/01/22.
53B-14-5
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: cases of oranges and a bag of carrots stored on the floor. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Unisex restroom for employees and customers.
31B-04-4
64
Sep 8, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside the kitchen and outside by the side door to the kitchen.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Repeat Violation**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test.
16-37-1
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Water leaking from pipe underneath the three compartment sink in the main kitchen.
29-11-4
64
Frequently Asked Questions
When was Yo Soy Centro Americno Cafeteria last inspected?
The most recent health inspection at Yo Soy Centro Americno Cafeteria on file is from Nov 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Yo Soy Centro Americno Cafeteria?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Yo Soy Centro Americno Cafeteria.
How does Yo Soy Centro Americno Cafeteria compare to other restaurants in Miami?
Yo Soy Centro Americno Cafeteria most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Yo Soy Centro Americno Cafeteria's inspection record improved over time?
Results have been roughly steady. Inspections at Yo Soy Centro Americno Cafeteria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yo Soy Centro Americno Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yo Soy Centro Americno Cafeteria inspected?
Based on the inspection history on file, Yo Soy Centro Americno Cafeteria is inspected around two times per year on average.
Nearby Restaurants