Yeras Pizza

809 N Magnolia Ave, Ocala, FL 34475
Pizza
Last inspected: Feb 11, 2026
86
Score
Low Risk

Yeras Pizza appears in inspection records four times, starting in 2024. The latest inspection on file is from Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about seven violations before that.

Compared to the broader Ocala restaurant scene, where the average is 78, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler: raw shell eggs on shelf over cooked ham. In reach in make table: raw pork on shelf over beans. In reach in freezer: raw pork over opened bags of plantains. All were moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-08-5
86
Dec 5, 2025
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
View 14 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees wiped hands on aprons and continued to work with food without changing gloves.
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw pork and raw beef stored over cooked pork. Operator moved during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near triple sink: pork (50F-51F - Cold Holding); beef (53F - Cold Holding). Operator decreased tempurature in reach in cooler.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler has food debris on bottom. Interior of microwave soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Blue towel in hand sink.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees working in food truck. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. **Corrective Action Taken**
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top of reach in cooler. Also, pans were wet nested.
24-05-4
Basic - Food stored on floor. Bins of beans and rice on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
23-03-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon on top of rice cooker.
10-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient tempurature of 51F. Operator stated the solar panels for the generator stopped working earlier this morning, new panels were ordered and reach in cooler ambient tempurature was lowered.
14-74-7
27
Oct 30, 2024
Food-Licensing Inspection
No violations found.
100
Jul 25, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
86

Frequently Asked Questions

When was Yeras Pizza last inspected?

The most recent health inspection at Yeras Pizza on file is from Feb 11, 2026. The public record contains four inspections in total.

How does Yeras Pizza compare to other restaurants in Ocala?

Yeras Pizza most recently scored 86 out of 100, which is higher than the Ocala average of 78.

Has Yeras Pizza's inspection record improved over time?

Yes. Recent inspections at Yeras Pizza have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Yeras Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yeras Pizza inspected?

Based on the inspection history on file, Yeras Pizza is inspected around three times per year on average.