Yeomans Cask & Lion

202 N Morgan St, Tampa, FL 33602

American

Last inspected: Apr 1, 2026

Score

Low Risk

Inspectors have visited Yeomans Cask & Lion eight times, with records going back to 2022. The newest entry in the record is dated Apr 1, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged three times.

The city-wide average for Tampa sits at 79, putting Yeomans Cask & Lion on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer

16-37-1

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine tested at 0 ppm no dishes have been washed at time of inspection restaurant will use three compartment sink

16-55-4

Oct 6, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm employee fixed the machine new test 100ppm **Corrected On-Site**

22-41-4

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple trainings under 1-4-7 academy hour Florida food safety certification. Observed multiple environmental health associations

53B-03-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm chemicals need to be calibrated technician was there in the morning to work on and is coming back tomorrow. Discussed with manager to directly pour the solution into buckets and add water.

21-08-4

Apr 3, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in door on cooks Line undo stove top Cook line : cheese 46 f raw beef 46 f cheese 47 f blue cheese 47 f employee moved all items to freezer 2nd temp all Temperatures to 43 f and will add to time as public health. **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand washing sink by ware washing area employee removed. **Corrected On-Site**

31A-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies and fruits over washed veggies in produce cooler

08B-17-4

Nov 4, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator changed out water now at 200 ppm **Corrected On-Site**

21-08-4

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled **Repeat Violation**

36-73-4

Basic - Plumbing system in disrepair. Fresh water leaking onto floor in bar area

29-08-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Floor area(s) covered with standing water. In bar under equipment, coming from fresh water pipe. **Repeat Violation**

36-22-4

Dec 28, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Oct 11, 2023

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station in front corner of hot line, cheddar (46F - Cold Holding); cut tomato (45F - Cold Holding); pepper jack cheese (46F - Cold Holding) items moved to walk in freezer to cool down all items now within proper ranges **Corrected On-Site**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from outside of back door to inside kitchen and started to don gloves without washing hands. I asked her to wash her hands. **Corrective Action Taken**

12A-07-5

Basic - Floor soiled/has accumulation of debris. Floors under equipment and bar soiled with debris.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled

23-03-4

Basic - Plumbing system in disrepair. Bathroom toilet in disrepair clogged. Operator placed restroom out of order and has other mens room available. **Corrected On-Site**

29-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Apr 3, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up Quat sink to sanitize

22-49-4

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled.

36-73-4

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Sep 20, 2022

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 8 inspections Show less

Frequently Asked Questions

When was Yeomans Cask & Lion last inspected?

The most recent health inspection at Yeomans Cask & Lion on file is from Apr 1, 2026. The public record contains eight inspections in total.

What is the most common violation at Yeomans Cask & Lion?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Yeomans Cask & Lion.

How does Yeomans Cask & Lion compare to other restaurants in Tampa?

Yeomans Cask & Lion most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Yeomans Cask & Lion's inspection record improved over time?

Yes. Recent inspections at Yeomans Cask & Lion have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Yeomans Cask & Lion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yeomans Cask & Lion inspected?

Based on the inspection history on file, Yeomans Cask & Lion is inspected around two times per year on average.

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