Ybor Grille
Last inspected: Dec 10, 2025
61
Score
The Ybor Grille, located at 339 Ne 19 Ave in Ruskin, FL, had a recent inspection on December 10, 2025, which resulted in a Moderate Risk score of 61. This inspection identified one critical violation, one major violation, and five minor violations. The facility's inspection history shows a pattern of mostly high-risk findings across ten scored inspections.
12
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 24, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Oct 30, 2024
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
27
Jan 25, 2024
Routine - Food
2 minor violations.
90
Jan 24, 2024
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
30
Aug 3, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Jun 2, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jun 1, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
May 31, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
May 30, 2023
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
12
Mar 21, 2023
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Dec 19, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Violations — Dec 10, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Carbon dioxide tanks not adequately secured. Manager secured at time of inspection. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Box of meat on floor in walk in freezer. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs not labeled in dry storage. Manager labeled at time of inspection. **Corrected On-Site**
02D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Devil crabs 114 F under heat lamp, manager placed in steam well. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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