Ybor City Food Mart
Last inspected: Oct 21, 2025
52
Score
Ybor City Food Mart, located at 1821 E 7 Ave in Tampa, FL, had a high-risk inspection on October 21, 2025, with a score of 52. This inspection identified one critical, three major, and four minor violations. While this recent inspection was high-risk, the facility's inspection history shows mostly low-risk outcomes across twelve scored inspections.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Mar 19, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Aug 29, 2024
Routine - Food
2 major violations.
82
Aug 29, 2024
Routine - Food
5 major violations. 3 minor violations.
52
Apr 23, 2024
Routine - Food
4 major violations. 3 minor violations.
58
Dec 19, 2023
Routine - Food
1 major violation. 2 minor violations.
78
Jul 11, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Dec 13, 2022
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Violations — Oct 21, 2025 Inspection
Basic - Floor not cleaned when the least amount of food is exposed. Floor of walk in cooler.
36-01-4
Basic - Food stored on floor. Bulk oil on floor in kitchen under shelf.
08B-38-4
Basic - Stored food not covered. Box of sea salt opened under shelf in kitchen. Cooked chicken and greens not covered in walk in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls of kitchen.
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked macaroni and multiple items in walk in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bulk box of foam hinged lid containers on handwash sink near 3 compartment sink.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni, cooked chicken and multiple items in walk in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants