Yayas Flame Broiled Chicken

26988 Us Hwy 19, Clearwater, FL 33761

American

Last inspected: Feb 6, 2026

Score

Medium Risk

Yayas Flame Broiled Chicken has been inspected eight times since 2022. Yayas Flame Broiled Chicken was last inspected on Feb 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 79, which Yayas Flame Broiled Chicken's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 46F cold hold, ranch dressing 46F cold holding. Food were brought up to refrigerator behind counter less than 4 hours ago from walk in cooler. Operator returned to walk in cooler until unit can be repaired. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit behind front counter.

14-74-7

Jul 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles improperly stored. Single service containers stored in case under fly trapping device **Corrected On-Site**

25-05-4

Feb 25, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 22, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 13, 2023

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad. **Corrected On-Site**

02C-03-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cold chicken packs. **Corrected On-Site** **Repeat Violation**

02C-02-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass True cooler. **Corrected On-Site** **Repeat Violation**

05-09-4

Nov 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. **Repeat Violation**

02C-02-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door unit in middle prep area.

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.

31B-04-4

Mar 16, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Employee washed hands with cold water at front line - reviewed with person in charge proper hand washing procedures

12A-19-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at front line

27-16-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken, portioned coleslaw and cooked soup not date marked - reviewed with person in charge **Repeat Violation**

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Opened employee beverage container in a cold holding unit( double glass door cooler ) with food to be served to customers.person in charge discarded drinks **Corrected On-Site**

12B-13-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - reviewed with person in charge

08B-49-4

Nov 30, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - coleslaw portioned in walk in cooler **Corrected On-Site**

02C-03-5

Intermediate - Spray bottle containing toxic substance not labeled on floor in back cook line area **Corrected On-Site**

41-17-4

Basic - Equipment in poor repair. Freezer lid broken near walk in cooler

14-11-5

Basic - Floor panels in disrepair in storage area near walk in cooler and walk in cooler floor

36-17-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit in food prep area

05-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Yayas Flame Broiled Chicken last inspected?

The most recent health inspection at Yayas Flame Broiled Chicken on file is from Feb 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Yayas Flame Broiled Chicken?

Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Yayas Flame Broiled Chicken.

How does Yayas Flame Broiled Chicken compare to other restaurants in Clearwater?

Yayas Flame Broiled Chicken most recently scored 74 out of 100, which is lower than the Clearwater average of 79.

Has Yayas Flame Broiled Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Yayas Flame Broiled Chicken have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Yayas Flame Broiled Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yayas Flame Broiled Chicken inspected?

Based on the inspection history on file, Yayas Flame Broiled Chicken is inspected around three times per year on average.

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