Yas Burger

7575 W 36Th Ave, Hialeah, FL 33018

American

Last inspected: Mar 27, 2026

Score

Low Risk

The health department has logged eight inspections at Yas Burger, the earliest from 2022. The latest inspection on file is from Mar 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

Restaurants in Hialeah average 75, so Yas Burger is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Oct 30, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at preparation area.

14-33-4

Feb 11, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located next t9 the hand wash sink raw eggs stored over cabbage and onions.

08A-04-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing windex not labeled. Employee labeled it on site. **Corrected On-Site**

41-17-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, Observed in salt container stored above the three compartment sink.

10-01-5

Oct 23, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Observed bottles of Clorox stored in a cooler used for dry storage stored next to a box of bread. Manager removed bottles of Clorox and stored them under the three compartment sink. **Corrected On-Site**

41-10-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink.

12A-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phone stored on prep cooler at prep area.

40-06-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe a reach in cooler in disrepair at cook line. Unit was being used as dry storage.

14-74-7

Basic - Equipment in poor repair. Observed prep cooler gasket torn, at prep area.

14-11-5

Basic - Reach-in freezer interior has accumulation of soil residues, at prep area..

22-16-4

Nov 1, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pico de gallo (44F - Cold holding); ham (55F - Cold Holding); shredded cheese (58F - Cold Holding); hot dogs (58F - Cold Holding) at the cook line. - From follow-up inspection 2023-11-01: At the time of the inspection observed pico de gallo at 44F, ham at 49F, shredded cheese at 54F all cold holding at the cook line. **Admin Complaint**

03A-02-5

Oct 31, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pico de gallo (44F - Cold holding); ham (55F - Cold Holding); shredded cheese (58F - Cold Holding); hot dogs (58F - Cold Holding) at the cook line.

03A-02-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored in preparation area.

21-12-4

Nov 15, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over bacon, and raw chicken stored above bags of plantains. Manager arranged freezer based on minimum required cooking temperatures. **Corrected On-Site**

08A-17-6

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing disinfectant fabuloso. Manager labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler. **Repeat Violation**

14-05-4

Jul 13, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler under shell eggs.

14-05-4

Basic - Equipment in poor repair. Observed gaskets on reach in cooler next to freezer, torn

14-11-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside salt container. Manager stored scoop with handle upwards. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt no labeled. Manager labeled salt container. **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Yas Burger last inspected?

The most recent health inspection at Yas Burger on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Yas Burger?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Yas Burger.

How does Yas Burger compare to other restaurants in Hialeah?

Yas Burger most recently scored 95 out of 100, which is higher than the Hialeah average of 75.

Has Yas Burger's inspection record improved over time?

Results have been roughly steady. Inspections at Yas Burger have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yas Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yas Burger inspected?

Based on the inspection history on file, Yas Burger is inspected around two times per year on average.

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