Yard House #8352
Last inspected: Feb 23, 2026
50
Score
Public records show eight inspections at Yard House #8352 stretching back to 2022. The newest entry in the record is dated Feb 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around 10 violations each.
Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged five times.
Yard House #8352's latest score of 50 falls below the Orlando average of 79. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw seared tuna stored over cooked crab meat/salad station reach in cooler/ **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer on back kitchen prep table.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employee's training expired (toast trained more than 3 years ago). **Repeat Violation**
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation./cook at sautéed station/hair not completely protected by the visor/ **Corrected On-Site**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris./walk in freezer. **Repeat Violation**
36-73-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed mushrooms stored over prepared spicy tomato sauce/walk in cooler/ **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle./dish machine area.
29-11-4
50
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon and raw tuna stored over Kimchee and cooked vegetables/cook line cold drawers. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employee's last training date more than 3 years (from 2019 to 2021).
53B-14-5
Intermediate - No soap provided at handwash sink./salad station hand sink.
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic and metal containers on cleaned dish shelves. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris./walk in freezer floor.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler./pizza cooler.
29-49-6
Basic - Working containers of food removed from original container not identified by common name./salt container/ dry storage area. **Repeat Violation**
02D-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored./spoons on expo area not inverted. **Corrected On-Site**
24-07-4
Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025. **Repeat Violation**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook. **Repeat Violation**
13-04-4
45
Jan 2, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times./a jar of ice water stored in front of hand sink/dining room service station/ **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./several kitchen employees with no beard guards.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
24-08-4
Basic - Ice buildup in reach-in freezer/ice cream freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in chest cooler bottom soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Working containers of food removed from original container not identified by common name./seasoning spice and cornmeal not labeled/back kitchen shelves.
02D-01-5
64
Jul 1, 2024
Complaint Full
6 critical violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, tested more than 4 times, changed a new bucket of sanitizer, rechecked chlorine at 50ppm. **Corrected On-Site**
22-41-4
High Priority - Employee with infected sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items./cook worked at fry station/covered immediately/ **Corrected On-Site**
11-22-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at bar area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./kimchee cold holding at 51F, less than 4 hours per chef/moved to walk in freezer/rechecked 39F/ **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/heavy cream at cook line no time marked/out for less than 4 hours per chef/ **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked mushrooms at 93F and cooked onions at 83F/both less than 4 hours/reheated to 179F for mushrooms and 200F with onions/ **Corrected On-Site**
03B-01-6
Basic - Cutting board has cut marks and is no longer cleanable./green and blue cutting boards.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor tiles missing and/or in disrepair./outside walk in cooler and dish area/ **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment between uses./ **Corrected On-Site**
10-20-4
Basic - Stored food not covered./all cut fruits at the bar.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name./sugar peppers container at back kitchen storage shelf. / **Corrected On-Site**
02D-01-5
30
Jun 3, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw whole shell eggs over shredded cheese in walk in cooler 2)raw seared tuna over commercially cooked crab and lobster meat and walk in cooler 3) raw sliced seared tuna over commercially cooked crab meat in under counter drawer in pantry station. **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on ledge of dishwasher **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch on line, chef addressed **Corrected On-Site**
13-07-4
Basic - Floor tiles missing and/or in disrepair. Next to ice machine and outside walk in cooler
36-17-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese pan in under counter drawer across from prep kitchen **Corrected On-Site**
10-06-5
Basic - Old labels stuck to food containers after cleaning on clean item shelves in dish room **Corrected On-Site**
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. In prep area. **Corrected On-Site**
21-38-4
64
Sep 20, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken breast (120F - Hot Holding) Per manager, item on line less than 2 hours, operator discarded **Corrective Action Taken**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar machine first test 0ppm Retested 50ppm **Corrected On-Site**
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine and attached bin
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage over buns
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler for ice cream
14-69-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Multiple on cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves where containers are stored Fan cover in walk in cooler Gaskets on multiple coolers
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At prep area.
36-27-5
55
Mar 9, 2023
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fried battered shrimp stored over ready French Fry and and onion rings in reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over ready to eat sauce in walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook took off sheath gloves over trash can and the pulled up shirt sleeve with gloves that were under the sheath gloves and touched bread. **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Citrus cutter soiled Soda gun on the bar **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in men's room
32-04-4
Basic - Bowl or other container with no handle used to dispense food in salt container in dry storage area **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prepping food in kitchen wearing a watch **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Torn gasket in freezer next to fryer.
14-11-5
Basic - Floor area(s) covered with standing water under stairs headed to upstairs storage.
36-22-4
Basic - Ice buildup in reach-in ice cream freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled in kitchen
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Sanitizer bucket stored with right next to clean wiping cloths under the sink in the kitchen **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Stored food not covered. Tuna stored uncovered in walk in freezer Garnish in the bar not covered **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over ready to spinach dip Unwashed lemons over ready to eat pickles Unwashed broccolini over ready to eat cheese All located in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Powder seasoning in large storage container in prep area not labeled out of original container **Corrected On-Site** **Repeat Violation**
02D-01-5
30
Aug 9, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted Brussels sprouts in salad station sandwich top cooler 46F Cooked chicken wings 45F on cooks line. Less than four hours per chef Placed in walk in cooler to rapid chill 25 minutes later Brussel sprouts 43F Chicken wings 42F **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar for the service well soiled. **Corrected On-Site**
22-02-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream station on cook line. **Corrected On-Site**
10-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cook line . **Corrected On-Site**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. Sesame oil squeeze bottle at salad station . **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Pickle buckets on the floor in keg room. **Corrected On-Site**
08B-38-4
64
Frequently Asked Questions
When was Yard House #8352 last inspected?
The most recent health inspection at Yard House #8352 on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Yard House #8352?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited five times, more than any other issue at Yard House #8352.
How does Yard House #8352 compare to other restaurants in Orlando?
Yard House #8352 most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Yard House #8352's inspection record improved over time?
Results have been roughly steady. Inspections at Yard House #8352 have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Yard House #8352 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yard House #8352 inspected?
Based on the inspection history on file, Yard House #8352 is inspected around two times per year on average.
Nearby Restaurants