Yard House #8338
Last inspected: Mar 13, 2026
100
Score
Yard House #8338 has been inspected 12 times since 2022. The latest inspection on file is from Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
The city-wide average for Boca Raton sits at 74, putting Yard House #8338 on the better side of that line. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
No violations found.
100
Mar 12, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy coolers; chicken wings (51F - Cold Holding); cooked chicken (48F - Hot Holding); cooked pasta (49F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. As per operator experiencing problems with lowboy cooling unit. Operator placed all effected foods on bags of ice in lowboy drawers for quick chill **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
86
Oct 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling vent soiled with accumulated dust. Over the salad station.
36-34-5
95
Jan 29, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding) in pantry cooler. Not prepped or portioned today. In unit less than four hours. Item Double panned. Placed underneath cooler. ground beef (54F - Cold Holding); sausage (54F - Cold Holding); sliced tomatoes (53F - Cold Holding); spinach dip (53F - Cold Holding) in pizza cooler. Not prepped or portioned today. In unit less than four hours. Operator advised to remove items to cool down to 41F. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in macaroni in reach in drawer on cook line **Warning**
14-01-5
78
Aug 5, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee Rinsing equipment in hand sink
31A-11-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JHENER RAMOS1/8/2019
53A-03-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over pizza station
36-34-5
Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
08B-39-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Remade Sanitizer Bucket (Quaternary 200ppm); **Corrective Action Taken**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Flour
02D-01-5
67
Oct 18, 2023
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (54F - Cold Holding); cooked rice (54F - Cold Holding); chicken (54F - Cold Holding); sausage (51F - Cold Holding); cheese (51F - Cold Holding); beef (51F - Cold Holding); salmon (49F - Cold Holding); tuna (49F - Cold Holding); cut tomato salsa (49F - Cold Holding); cheese (49F - Cold Holding); reach in cooler drawers across from cook line. Operator states food in unit over four hours. Not prepped or portioned. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (54F - Cold Holding); cooked rice (54F - Cold Holding); chicken (54F - Cold Holding); sausage (51F - Cold Holding); cheese (51F - Cold Holding); beef (51F - Cold Holding); salmon (49F - Cold Holding); tuna (49F - Cold Holding); cut tomato salsa (49F - Cold Holding); cheese (49F - Cold Holding); reach in cooler drawers across from cook line. Operator states food in unit over four hours. Not prepped or portioned. **Warning**
03A-02-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers Removed **Corrected On-Site** **Warning**
08B-39-4
Basic - Working containers of food removed from original container not identified by common name. Salt In dry storage **Warning**
02D-01-5
67
Aug 1, 2023
Routine - Food
No violations found.
100
Jul 31, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects in the dry storage room, separate from the kitchen, landing on the shelves Approximately 10 live small flying insects in the dry storage room, separate from the kitchen, landing on the cans and bags of food
35A-02-6
86
Mar 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At all buckets, Sanitizer Bucket (Quaternary 0ppm). Changed solution to chlorine, 100ppm **Corrected On-Site**
21-08-4
95
Aug 25, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Yard House #8338 last inspected?
The most recent health inspection at Yard House #8338 on file is from Mar 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Yard House #8338?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Yard House #8338.
How does Yard House #8338 compare to other restaurants in Boca Raton?
Yard House #8338 most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.
Has Yard House #8338's inspection record improved over time?
Yes. Recent inspections at Yard House #8338 have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Yard House #8338 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yard House #8338 inspected?
Based on the inspection history on file, Yard House #8338 is inspected around three times per year on average.
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