Yard House 8323
Last inspected: Feb 9, 2026
41
Score
The Yard House located at 320 San Lorenzo Ave Ste 1320 in Coral Gables, FL, had a high-risk inspection on February 9, 2026, with a score of 41. This inspection identified 2 critical, 3 major, and 6 minor violations, including issues with food storage on the floor and the absence of a handwashing sign. Historical data indicates a pattern of high-risk inspections for this establishment.
8
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Aug 19, 2025
Routine - Food
2 critical violations. 9 minor violations.
47
Oct 1, 2024
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
52
Sep 24, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
May 2, 2024
Routine - Food
2 minor violations.
90
Dec 18, 2023
Routine - Food
5 minor violations.
70
Jun 9, 2023
Routine - Food
3 minor violations.
82
Sep 2, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Feb 9, 2026 Inspection
Basic - Food stored on floor. Observed plastic gallons of cooking oil stored in floor at dry storage area.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at pizza station knives between coolers. Operator removed. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at lobby bathrooms where employees are allowed to use.
31B-04-4
Basic - Stored food not covered. Observed at salad station containers of cooked bacon stored on toaster oven uncovered. Observed at reach in freezer container of ice cream stored uncovered
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed salad station Sanitizer Bucket (Quaternary 0ppm); operator changed solution. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed at salad station containers of golden raisins and pistachios. Operator properly labeled. **Corrected On-Site**
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); employee changed container and primed machine, Dishwasher (Chlorine 50ppm). **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line coolers, raw beef stored over fish filets and shrimp and raw beef stored over pork. Chef began to remove and store correctly. **Corrective Action Taken**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at prep area of kitchen used as dump sink with evidence of food debris inside.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Christian C and Luis A. Hired more than 60 days ago.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at salad station reach in cooler, containers of consume stored with no date mark. As per chef from yesterday. Employee began to play dates. **Corrective Action Taken**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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