Yann Couvreur Patisserie
Last inspected: Feb 2, 2026
30
Score
Yann Couvreur Patisserie, located at 2243 NW 2nd Ave in Miami, FL, underwent a high-risk inspection on February 2, 2026. This inspection resulted in 3 critical, 3 major, and 9 minor violations. Notable issues included soiled ceiling tiles in the dishwashing area, a non-cleanable cutting board, and a reach-in cooler handle in disrepair.
6
Inspections
3
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Sep 5, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
May 9, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 7 minor violations.
50
Dec 4, 2024
Routine - Food
2 minor violations.
90
Jul 1, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Mar 15, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Feb 2, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by dishwashing area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler handle in disrepair by pastry area. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed box with eggs not stored at least 6 inches off of the floor at kitchen.
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled throughout establishment. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink?
36-27-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager placed gloves without washing hands. Instructed on proper method.
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna at kitchen. Manager relocated products. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking handsink next to dish machine.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Guillaume Munier.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at kitchen. **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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