Yammy Taste
Last inspected: Feb 11, 2026
43
Score
Inspectors have visited Yammy Taste nine times, with records going back to 2022. The most recent visit was on Feb 11, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 10 violations before.
“Raw animal food stored over/not properly separated” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 79, which Yammy Taste's 43 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. clear noodles left room temperature (71F-cold holding )since opening 11 am Operator discarded it .
03F-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. clear noodles left room temperature (71F-cold holding )since opening 11 am .
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at the reach-in freezer .
08A-17-6
High Priority - Live, small flying insects found Observed 1 small flying insect at prep area not landing at any food . Next routine visit per supervisor.
35A-02-7
Basic - Equipment in poor repair. Gasket torn bottom make table. **Repeat Violation**
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Pink knife stored between the 2 make table . Operator removed it . **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door was opened . Operator close it . **Corrected On-Site**
35B-05-4
Basic - Uncovered food stored near sink exposed to splash. Clear noodle stored open next to employee hand sink exposed to splash . Operator discarded it . **Corrected On-Site**
08B-54-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower stored over cut clean potatoes and sauce at the walk-in cooler . Operator switch it . **Corrected On-Site**
08B-17-4
43
Aug 6, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of clean and cut vegetables and soy sauce at the walk-in cooler . **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Clear noodle have no time mark operator stated been out since 11 am .
03F-02-5
Intermediate - Nonfood-grade basting brush used in food. Walk-in cooler shelves.
14-14-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qin ping expired 7-25-2025
53B-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between both make table . **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Equipment in poor repair. Gasket torn Bottom of make table .
14-11-5
55
Feb 5, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
55
Aug 15, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of raw pork at the white reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken at the same container with the raw beef at the walk-in cooler . **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored on top of clean and washed potatoes at the walk-in cooler . **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of tofu at the bottom of make table . **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Packaged food has no English labeling. Establishment selling and serve coconut water no English label at all Chinese. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
02D-06-5
Basic - - From initial inspection : Basic - Ceiling tile missing. The hoods. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Light not functioning. Two light burn at the hoods. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
22-16-4
39
Aug 7, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 pp. **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of tofu at the bottom of make table . **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored on top of clean and washed potatoes at the walk-in cooler . **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken at the same container with the raw beef at the walk-in cooler . **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of raw pork at the white reach-in freezer. **Repeat Violation** **Warning**
08A-17-6
Intermediate - Packaged food has no English labeling. Establishment selling and serve coconut water no English label at all Chinese. **Warning**
02D-06-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Chinese version to operator. **Warning**
11-26-1
Basic - Light not functioning. Two light burn at the hoods. **Warning**
36-62-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table. **Warning**
14-36-5
Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler . **Repeat Violation** **Warning**
08B-38-4
Basic - Ceiling tile missing. The hoods. **Warning**
36-36-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler . **Repeat Violation** **Warning**
22-16-4
30
Mar 8, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
33
Oct 3, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (46F - Cold Holding); bean sprouts (46F - Cold Holding) top of right side make table on cookline. Operator states in unit less then2 hours, turned down thermostat **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over peeled potatoes in walk-in cooler. Operator will rearrange **Corrective Action Taken**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in thank you bags in freezers
14-31-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
61
Feb 23, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. From dish machine to cook.
12A-29-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Toxic higher 200ppm
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Basic - A minimum of one bathroom facility is not available for public use. Sign indicates not to use toilet blocked-on both restroom door. Manager removed sign.
32-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
36-34-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77F. Manager removed from water and placed on a clean plate. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
23-03-4
Basic - Prep table shelves with rust that has pitted the surface. In kitchen
14-17-4
Basic - Reach-in cooler interior have accumulation of soil residues. Located at bar area.
22-16-4
Basic - Single-service articles improperly stored. To go plates on the floor at bar.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line
21-12-4
32
Sep 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Frequently Asked Questions
When was Yammy Taste last inspected?
The most recent health inspection at Yammy Taste on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Yammy Taste?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Yammy Taste.
How does Yammy Taste compare to other restaurants in Orlando?
Yammy Taste most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Yammy Taste's inspection record improved over time?
Yes. Recent inspections at Yammy Taste have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Yammy Taste means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yammy Taste inspected?
Based on the inspection history on file, Yammy Taste is inspected around three times per year on average.
Nearby Restaurants