Yambo Express

12005 Sw 129 Ct, Miami, FL 33186

Mexican / Latin

Last inspected: Mar 3, 2026

Score

High Risk

Public records show four inspections at Yambo Express stretching back to 2024. On Mar 3, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly three violations before.

“No chemical test kit provided when using sanitizer” comes up most often, recorded three times in the inspection record.

Yambo Express' latest score of 35 falls below the Miami average of 74. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

2 critical violations. 5 major violations. 5 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinating beef (62F - Cold Holding) on floor across from cook line, as per operator less than 4 hours. Employee stored marinating beef in freezer for rapid cooling. Observed cut cabbage (67F - Cold Holding) stored on top of reach in cooler across from three compartment, as per operator less than 4 hours. Employee stored cut cabbage in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Observed Leslie working less than 60 days without employee agreement. Employee agreement form was provided to operator. **Corrective Action Taken**

11-04-5

Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment operating without probe thermometer.

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alyeris working for more than 60 days without any proof of training.

53B-01-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and rags stored in hand wash sink across from three compartment sink. Employee removed sponges and rags.

31A-11-4

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed establishment using PVC pipe extended onto grass common ground spilling waste water on to grass. Operator remove pipe and closed drain. **Corrected On-Site**

28-09-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine in three compartment sink without proper test strips to measure concentration.

16-37-1

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor below front counter at service window.

36-06-4

Basic - Food stored on floor. Observed plastic container of raw steak stored on floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed establishment with open service window. Operator closed service window during time of inspection.

35B-14-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents at cook line with grease accumulation.

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal coffee drink in reach in cooler across from three compartment sink. Operator removed drink. **Corrected On-Site**

12B-13-4

Sep 26, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler unit marinating beef (51F - Cold Holding); marinating pork (51F - Cold Holding). As per operator for less than 3 hours from commissary coolers. Operator placed ice into containers and placed into reach in freezer to rapidly cool. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw chicken croquettes stored over container of shredded cabbage. Operator removed and stored correctly. **Corrected On-Site**

08A-05-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.

16-37-1

Basic - Single-service articles improperly stored. Observed to go trays stored on floor next to white chest freezer.

25-05-4

Basic - Food stored on floor. Observed box of brioche buns stored on floor that front cabin of truck.

08B-38-4

Feb 24, 2025

Food-Licensing Inspection

No violations found.

100

May 28, 2024

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine strips available at the time of the inspection.

16-37-1

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Food stored on floor. Observed jug containing cooking oil stored on the floor. **Corrected On-Site**

08B-38-4

Frequently Asked Questions

When was Yambo Express last inspected?

The most recent health inspection at Yambo Express on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Yambo Express?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Yambo Express.

How does Yambo Express compare to other restaurants in Miami?

Yambo Express most recently scored 35 out of 100, which is lower than the Miami average of 74.

Has Yambo Express' inspection record improved over time?

No. Recent inspections at Yambo Express have averaged around 12 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Yambo Express means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Yambo Express inspected?

Based on the inspection history on file, Yambo Express is inspected around two times per year on average.

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