Yamaye Vegan
Last inspected: Jan 8, 2026
74
Score
Inspectors have visited Yamaye Vegan 12 times, with records going back to 2022. The latest inspection on file is from Jan 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
Restaurants in Sunrise average 78, so Yamaye Vegan trails the local norm. The record is unremarkable in either direction.
12
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Jul 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Feb 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
78
Nov 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef was stored over washed peas and raw eggs were stored over egg roll wrappers. Both items were moved to be stored appropriately. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. In a bag of rice in the back dry storage area, a pint container was stored in the bag and used to dispense the food. The item was removed. **Corrected On-Site**
14-01-5
82
Apr 4, 2024
Routine - Food
No violations found.
100
Mar 1, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
12A-18-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
12A-03-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-01-5
64
Jul 14, 2023
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1. Raw pork stored over cooked chicken in beverage air freezer in kitchen. #2. Raw chicken and raw beef stored over sauces inside walk in cooler. Operator moved raw chicken and raw beef and stored correctly.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beverage air freezer in kitchen ; raw chicken stored over raw pork and raw beef. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked sweet and sour chicken using TPHC without time mark in cook line , held less than 4 hours ago. Operator placed time mark. **Corrected On-Site**
03F-02-5
Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer battery died.
05-03-4
Basic - Food not stored at least 6 inches off of the floor. Case of dry chow mein noodles not 6 inches off floor in dining room. **Repeat Violation**
08B-47-4
Basic - Working containers of food removed from original container not identified by common name. Operator labelled msg on bucket in dry storage area. **Corrected On-Site**
02D-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth 0ppm chlorine, operator remade to 50ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp thawing at room temperature on prep station. Operator moved to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Flour Food storage container/container lid cracked or broken in dry storage area. **Repeat Violation**
14-38-4
Basic - Employee with no hair restraint while engaging in food preparation in kitchen.
13-03-4
43
May 16, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 21, 2023
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried rice and cooked chicken held under 4 hours ago in cook line. Operator placed time mark on foods. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef inside beverage air freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut vegetables inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1,2022. License paid during inspection, confirmation #226045196. **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Corrected On-Site**
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Dukers Reach-in freezer bottom shelf have accumulation of soil residues.
22-16-4
Basic - Equipment in poor repair. Beverage air low boy cooler gasket torn or in disrepair opposite wok station in cook line. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris/ grease under cooking equipments next to bbq oven in cook line.
36-73-4
Basic - Floor tiles missing and/or in disrepair next to bb oven in cook line.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Case of chow mein noodles on floor in dining room Containers of oil and sauces on floor in kitchen. **Repeat Violation**
08B-47-4
Basic - Ice buildup in beverage air reach-in freezer in kitchen.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils Water temperature at 78F next to rice cooker in kitchen. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Storage Rack next to exit door. 2.Some hood filters in cook line.
23-03-4
Basic - Stored food not covered. Cut vegetables not covered inside walk in cooler. Operator covered **Corrected On-Site**
08B-12-5
29
Dec 15, 2022
Routine - Food
No violations found.
100
Sep 21, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
45
Frequently Asked Questions
When was Yamaye Vegan last inspected?
The most recent health inspection at Yamaye Vegan on file is from Jan 8, 2026. The public record contains 12 inspections in total.
What is the most common violation at Yamaye Vegan?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Yamaye Vegan.
How does Yamaye Vegan compare to other restaurants in Sunrise?
Yamaye Vegan most recently scored 74 out of 100, which is lower than the Sunrise average of 78.
Has Yamaye Vegan's inspection record improved over time?
No. Recent inspections at Yamaye Vegan have averaged around three violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Yamaye Vegan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yamaye Vegan inspected?
Based on the inspection history on file, Yamaye Vegan is inspected around four times per year on average.
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