Yalla Beiruty
Last inspected: Mar 2, 2026
100
Score
Yalla Beiruty appears in inspection records six times, starting in 2024. The latest inspection on file is from Mar 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
That puts the facility ahead of the local pack: the average Dania Beach restaurant scores 80. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Jan 23, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
61
Sep 9, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
33
Jun 5, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to Operator **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-05: Observed same. Emailed poster to operator **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees working on the restaurant at the time of inspection Form provided . **Warning** - From follow-up inspection 2025-06-05: Observed same, new hire employee . Form emailed to Operator **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Food stored on floor. Storage area, several gallons of tahini ingredients, grape leaves on floor. **Warning** - From follow-up inspection 2025-06-05: Observed same **Time Extended**
08B-38-4
78
Apr 1, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today Display cooler- ; sliced tomatoes (48F - Cold Holding); hummus (46F - Cold Holding); cabbage mix salad (45F - Cold Holding), per operator food held less than 4 hours, observed food on cold holding display without proper cover. Employee add iced and placed lids for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to Operator **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees working in food preparation **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees working on the restaurant at the time of inspection Form provided . **Warning**
11-26-1
Basic - Food stored on floor. Storage area, several gallons of tahini ingredients, grape leaves on floor. **Warning**
08B-38-4
61
Nov 8, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
78
Frequently Asked Questions
When was Yalla Beiruty last inspected?
The most recent health inspection at Yalla Beiruty on file is from Mar 2, 2026. The public record contains six inspections in total.
How does Yalla Beiruty compare to other restaurants in Dania Beach?
Yalla Beiruty most recently scored 100 out of 100, which is higher than the Dania Beach average of 80.
Has Yalla Beiruty's inspection record improved over time?
Results have been roughly steady. Inspections at Yalla Beiruty have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yalla Beiruty means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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