Yacht Starship Dining Cruise II

603 Channelside Dr, Tampa, FL 33602

American

Last inspected: Mar 23, 2026

100

Score

Low Risk

Inspectors have visited Yacht Starship Dining Cruise II nine times, with records going back to 2022. Inspectors last stopped by on Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

“Floor soiled/has accumulation of debris” comes up most often, recorded three times in the inspection record.

Restaurants in Tampa average 79, so Yacht Starship Dining Cruise II is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

No violations found.

100

Oct 9, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over veggies reach in cooler across from steam well

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut chicken 47F bottom table of reach in under flat top manager voluntarily discarded

03A-02-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Apr 25, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washing machine was running the incorrect sanitation observed a quaternary. Head chef replaced the sanitation with chlorine. Tested at 100 ppm **Corrected On-Site**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold holding: cheese 44 f reach in turbo air cooler closest to hand washing sink

03A-02-5

Sep 12, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. In dish room.

29-37-4

Basic - Floor soiled/has accumulation of debris. Under equipment drains and bar floor

36-73-4

Apr 29, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator fixed during inspection. **Corrected On-Site**

22-49-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Basic - Floor soiled/has accumulation of debris. Under bar area

36-73-4

Dec 7, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Discussed with operator.

29-37-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken holding at 112F operator moved to oven to reheat to 165F, then moved to alternate hot holding unit. Chicken now hot holding at 150F. **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee did not have their food handlers certificate, hired more than 60 days ago.

53B-13-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen has exposed wires and beams, noneasily cleanable surface.

36-37-5

Basic - Floor soiled/has accumulation of debris. Floor soiled with debris under equipment in kitchen.

36-73-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed with operator.

21-12-4

Jun 16, 2023

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Washing Fruits and Vegetables

FL-42

Nov 18, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Boxes of grease stored on floor next to grill. Chef removed boxes and properly stored it. **Corrected On-Site**

08B-38-4

Oct 17, 2022

Routine - Food

1 minor violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 9 inspections Show less

Frequently Asked Questions

When was Yacht Starship Dining Cruise II last inspected?

The most recent health inspection at Yacht Starship Dining Cruise II on file is from Mar 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Yacht Starship Dining Cruise II?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Yacht Starship Dining Cruise II.

How does Yacht Starship Dining Cruise II compare to other restaurants in Tampa?

Yacht Starship Dining Cruise II most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Yacht Starship Dining Cruise II's inspection record improved over time?

Yes. Recent inspections at Yacht Starship Dining Cruise II have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Yacht Starship Dining Cruise II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yacht Starship Dining Cruise II inspected?

Based on the inspection history on file, Yacht Starship Dining Cruise II is inspected around three times per year on average.

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