Yacht Club Subs

1200 Central Ave 104, Naples, FL 34102

American

Last inspected: May 9, 2025

Score

Low Risk

Going back to 2022, Yacht Club Subs has six inspections in the public record. The latest inspection on file is from May 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded four times.

Yacht Club Subs' latest score of 90 sits above the Naples average of 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 9, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with table. Operator moved table. **Corrected On-Site**

31A-09-4

Apr 8, 2025

Routine - Food

4 major violations.

View 4 violations

Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table and buckets. Operator removed table and buckets. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

11-26-1

Mar 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies baked on site and wrapped for customer self service not labeled. Instructed operator on proper labeling.

02D-03-4

Oct 4, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Jun 28, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2022, extended to January 20, 2023. Observed license paid before end of inspection. **Corrected On-Site**

50-17-3

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand wash sink in common bathroom. Operator stated landlord is remodeling and sink is not working yet.

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in front area blocked with plastic lids. Operator moved to allow access.. Repeat 8/28/2022 **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed seating provided even though licensed as no seat, six seats provided inside and twelve outside. Repeat 8/25/2022 **Repeat Violation**

51-09-4

Aug 25, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by three brooms.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink. The closest towels are across the kitchen on the other side of the slicer.

31B-02-4

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are six interior seats and eight exterior seats, establishment is licensed as no seats.

51-09-4

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee preparing food with no hair restraint.

13-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Yacht Club Subs last inspected?

The most recent health inspection at Yacht Club Subs on file is from May 9, 2025. The public record contains six inspections in total.

What is the most common violation at Yacht Club Subs?

Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Yacht Club Subs.

How does Yacht Club Subs compare to other restaurants in Naples?

Yacht Club Subs most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Yacht Club Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Yacht Club Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yacht Club Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yacht Club Subs inspected?

Based on the inspection history on file, Yacht Club Subs is inspected around two times per year on average.

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