Y & O Peruvian Food
Last inspected: Jan 5, 2026
19
Score
Y & O Peruvian Food Llc, located at 20500 S Dixie Hwy in Cutler Bay, Florida, underwent a high-risk inspection on January 5, 2026, with a score of 19. The inspection identified 3 critical, 3 major, and 18 minor violations. Notable issues included the accumulation of mold-like substance in the ice machine, a ceiling in disrepair in the kitchen and front counter areas, and a ceiling that was not smooth or easily cleanable throughout the kitchen.
10
Inspections
3
Critical latest
3
Major latest
18
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 critical violations. 3 major violations. 18 minor violations.
19
Sep 24, 2025
Routine - Food
8 minor violations.
67
Sep 23, 2025
Routine - Food
5 critical violations. 3 major violations. 30 minor violations.
8
Jun 26, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
May 16, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Dec 17, 2024
Routine - Food
1 critical violation. 9 minor violations.
55
Dec 6, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Apr 4, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Apr 4, 2023
Complaint Full
No violations found.
100
Nov 29, 2022
Routine - Food
4 critical violations. 2 major violations. 14 minor violations.
22
Violations — Jan 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like substance at kitchen area.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at front counter and kitchen area, **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted on top of preparation table at kitchen area.
24-05-4
Basic - Employee drinking in a food preparation or other restricted area. Observed an opened cup stored on preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored inside the reach in cooler not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of establishment drinks inside reach in cooler at front counter. Also observed employees coffee and cup with water stored on top of preparation table at kitchen area.
40-06-5
Basic - Equipment in poor repair. Observed walk in cooler gaskets torn at kitchen area. Also observed reach in cooler gaskets torn at cook line area.
14-11-5
Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout kitchen area. **Repeat Violation**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer art front counter.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoop handle touching rice inside container at kitchen area. Operator stored properly during inspection. **Corrected On-Site**
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and walk in cooler gaskets soiled at kitchen area. Also observed hood system soiled at kitchen area.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label in metal container next to dishwasher machine at kitchen area.
16-46-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under hand wash sink at kitchen area.
29-19-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of chest freezer at front counter.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed MSG container and sugar container not identified on shelf at kitchen area.
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed container with powder bleach stored on top of preparation table. Operator stored properly during inspection. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Elena E. hired less than 60 days ago with not proof of being informed of their reporting responsibilities.
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty shelf under microwave at kitchen area.
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Douglas L. with food handler certificate expired02/07/2025.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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