Xurro

600 Cagan Park Ave Ste 105, Clermont, FL 34714

Other

Last inspected: Feb 3, 2026

Score

Medium Risk

Public records show four inspections at Xurro stretching back to 2022. The newest entry in the record is dated Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

“Commercially processed ready-to-eat” accounts for the largest share of issues, appearing two times across the record.

Xurro scores about where you'd expect for a Clermont restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine

16-36-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk on front line **Repeat Violation**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plates and utensil shelf in back area.

22-02-4

Basic - Hole in or other damage to wall. -molding on wall beside hand sink in back area.

36-24-5

Basic - Water leaking from pipe under hand sink in back kitchen.

29-11-4

Apr 24, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half n half in front reach in cooler

02C-03-5

Intermediate - No soap provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**

31B-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler in kitchen

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up **Corrected On-Site**

42-01-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink **Repeat Violation**

36-30-4

May 13, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. -next to syrups in kitchen. **Corrected On-Site**

41-10-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -in closet in kitchen

29-28-4

Basic - Ceiling tile missing in kitchen. **Repeat Violation**

36-36-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour tub in kitchen. **Corrected On-Site** **Repeat Violation**

10-01-5

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink

36-30-4

Basic - Working containers of food removed from original container not identified by common name. -flour in tub by electric oven. **Corrected On-Site**

02D-01-5

Nov 7, 2022

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - milkshake machine

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled at front hand wash sink **Repeat Violation**

41-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in freezer gasket soiled

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses near front hand wash sink.

21-12-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Container with no handle in cinnamon sugar. **Corrected On-Site**

14-01-5

Basic - Ceiling has hole over ventilation hood where canned lighting was removed.

36-32-5

Basic - Ceiling tile missing in storage closet by freezer

36-36-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop and sifter in cinnamon sugar handle touching food. **Corrected On-Site**

10-01-5

Frequently Asked Questions

When was Xurro last inspected?

The most recent health inspection at Xurro on file is from Feb 3, 2026. The public record contains four inspections in total.

What is the most common violation at Xurro?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Xurro.

How does Xurro compare to other restaurants in Clermont?

Xurro most recently scored 67 out of 100, which is about the same as the Clermont average of 68.

Has Xurro's inspection record improved over time?

Results have been roughly steady. Inspections at Xurro have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Xurro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Xurro inspected?

Based on the inspection history on file, Xurro is inspected roughly once per year on average.

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