Xtreme Wings
Last inspected: Jan 14, 2026
41
Score
Across the available record, Xtreme Wings has four inspections on file, the first dated 2024. Inspectors last stopped by on Jan 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly 10 violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of tomatoes with deeps dents or dents along seams on can storage shelf near three compartment sink.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on interior of red soda gun nozzle behind bar.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked by chicken prep station. **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by three compartment sink.
41-17-4
Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Observed no active monitoring for temperature of food items held on 6-hour time as a public health control plan. Procedure on paperwork states to take temperatures every 2 hours, but no proof of temperatures being taken is available.
03F-08-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 2 ice buckets stored not inverted in server station. Buckets are stored upright on bottom shelf of wire racks with no protective covering above them.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on cook line and storage area near reach in freezer. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple closed employee beverages on prep tables next to food items in server station and in cook line.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee vape stored on shelf next to sauce bottles in back hallway near walk-in cooler. **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on cook line. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored with no protective covering in gray bus tub on top shelf in server station. **Repeat Violation**
25-06-4
Basic - Utensils in poor condition. Observed spatula with melted rubber end in back storage area near reach in freezer.
14-12-4
41
Sep 8, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked by prep table for chicken prep.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed large container lid stored in hand wash sink on back line. **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink behind bar. **Repeat Violation**
31B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed 4 stacks of plastic to-go cup lids stored not inverted near tea urn on server station.
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed small clear plastic container used for scooping in jalapenos on cook line. Employee removed container. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored on back line near hand wash sink.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee cell phone stored on prep table next to tea urns and single service items. Employee removed cell phone. Employee speaker stored on shelf above cook line next to plates. Employee moved speaker. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line engaging in food preparation while wearing a watch. **Repeat Violation**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line.
23-03-4
55
Apr 28, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Raw partial cooked beef patties (103F - Cooking), stored in pan in broth on grill and place there 30 mins ago as per employee. Employee stated intention is to partially cook patties raw and finished cooking later when ordered and not to cool them down. Employee will only have items there for 4 hrs lunch rush. Discuss and added item to Time paperwork already in use. **Corrected On-Site**
03C-06-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on both spigot with attached water hose on cook line next to hand wash sink and in back area near three compartment sink. Employee installed both back flow preventers. **Corrected On-Site**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Yellow chemical sanitizer spray bottle stored next to bottle drinks at bar area
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to back prep area with lid inside sink
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees present and working and no certified food manager present
53A-05-6
Intermediate - No soap provided at handwash sink. At wait station hand wash sink. Employee provided soap **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information. One employee training certificate not completed and missing information
53B-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table near food
12B-07-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to back door with slow drain. Manager fixed **Corrected On-Site**
29-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled. Manager cleaned **Corrected On-Site**
22-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist
13-07-4
35
Dec 30, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink behind bar line. Person in charge provided soap. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers throughout establishment.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed chemical dispenser for dish machine leaking when turned on.
29-11-4
82
Frequently Asked Questions
When was Xtreme Wings last inspected?
The most recent health inspection at Xtreme Wings on file is from Jan 14, 2026. The public record contains four inspections in total.
What is the most common violation at Xtreme Wings?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Xtreme Wings.
How does Xtreme Wings compare to other restaurants in Jacksonville?
Xtreme Wings most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has Xtreme Wings' inspection record improved over time?
No. Recent inspections at Xtreme Wings have averaged around 12 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Xtreme Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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