Xtreme Wings
Last inspected: Oct 16, 2023
33
Score
Across the available record, Xtreme Wings has three inspections on file, the first dated 2022. Inspectors last stopped by on Oct 16, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. No fresh inspection data is available: the latest entry for Xtreme Wings dates to Oct 16, 2023.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Toxic substance/chemical improperly stored” comes up most often, recorded two times in the inspection record.
By comparison, the average Jacksonville facility scores 74, putting Xtreme Wings on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
3
Inspections
5
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 16, 2023
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Multiple bottles of chemicals and soap on rack stored over area where clean equipment and utensils would come out of dish machine, employees moved all chemicals. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (46F - Cold Holding) box of wings sitting out on counter next to fryers on cook line, per employee box will be placed back in cooler if not used up during their lunch rush and wings have been sitting out less then 1 hour, wings placed back in walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in walk in cooler, raw shell moved. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Drink ice stored in grocery bags in metal buckets at bar area, bags removed **Corrected On-Site**
14-31-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 0ppm, manager added more bleach, retest at 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad dated 10/6, per employee salad actually made on 10/10 in reach in cooler on make line. **Repeat Violation**
02C-02-5
Intermediate - No soap provided at handwash sink. In far stall in women's bathroom. **Repeat Violation**
31B-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basket of brownies and cookies packages on site at bar does not have any labeling at all.
02D-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Plumbing system in disrepair. Piping missing under hand wash sink in server area in kitchen, per employee they have a work order for plumbers to come out for repairs.
29-08-4
33
Mar 28, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from treaded faucet under prep sinks by dish machine.
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Megan McCullough, expired 3/9/2021
53A-03-7
Intermediate - No soap provided at handwash sink. Soap dispenser empty in women's restroom, employee corrected during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw mix in walk in cooler and chicken salad mix in reach in cooler on make line do not have dates, per employee both items where made two days prior.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill on cook line. **Repeat Violation**
23-03-4
Basic - Current Hotel and Restaurant license not displayed. 2021 license displayed in server area across from ice machine. **Repeat Violation**
50-09-4
58
Nov 8, 2022
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chopped chicken (158F - Cooking) on grill on cook line, per manager chicken was done cooking, manager placed chicken back on grill, retemp to 171F **Corrected On-Site**
03C-44-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (100F - Hot Holding) in dispenser/warmer on cook line, per manager open bag was put in dispenser/warmer approximately two days ago and was turned off the previous day with cheese left in dispenser/warmer.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (44F - Cold Holding) sitting out on table near fryers on cook line, per manager wings have been sitting out for less then 30 minutes, wings placed back in walk in cooler. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (100F - Hot Holding) in dispenser/warmer on cook line, per manager open bag was put in dispenser/warmer approximately two days ago and was turned off the previous day with cheese left in dispenser/warmer.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. 1 chemical spray bottle stored with buckets of sauce on cook line. 1 chemical spray bottle stored on top of container of cooking oil by oven on cook line. 1 chemical spray bottle hanging on racks facing paper towels and over bag in box soda in server area. Manager removed all chemical bottles. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice bin of soda machine in server area. Nozzles of soda machine in server area. Nozzle of soda gun at bar area.
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at bar area. **Repeat Violation**
31B-04-4
Basic - No copy of latest inspection report available. Only inspection available is the one from two inspections ago.
51-18-6
Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line.
13-03-4
Basic - Current Hotel and Restaurant license not displayed. License from 2021 posted in server area.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar area. **Repeat Violation**
23-03-4
33
Frequently Asked Questions
When was Xtreme Wings last inspected?
The most recent health inspection at Xtreme Wings on file is from Oct 16, 2023. The public record contains three inspections in total.
What is the most common violation at Xtreme Wings?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Xtreme Wings.
How does Xtreme Wings compare to other restaurants in Jacksonville?
Xtreme Wings most recently scored 33 out of 100, which is lower than the Jacksonville average of 74.
Has Xtreme Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Xtreme Wings have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Xtreme Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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