Xtreme Action Park
Last inspected: Jan 6, 2026
64
Score
Inspectors have visited Xtreme Action Park 10 times, with records going back to 2022. Xtreme Action Park was last inspected on Jan 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded three times.
That's lower than the typical Fort Lauderdale restaurant, which scores around 80. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Sep 24, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
74
Aug 20, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
52
Jun 13, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Operator replaced **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand washing sink at bar. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink area.
38-07-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized. **Corrected On-Site**
22-08-4
Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in Cinnamon sugar. Plastic cup with no handle in flour .Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Observed bag of onions stored on the walk-in floor. Observed boxes of chicken on the floor in walk-in freezer. Operator elevated **Corrected On-Site**
08B-38-4
64
Nov 13, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
Aug 29, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed in make table raw ground beef over raw diced onions . Operator moved onions **Corrected On-Site**
08A-13-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can contact surface soiled with food debris, mold-like substance or slime. Operator had clean and sanitized **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic sanitizer substance not labeled at bar . Employee labeled **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Box of lemons or oranges on floor at bar walk-in cooler
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil ice scoop stored in standing water temperature 70F . Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket at bar area
42-01-4
52
Jan 11, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottles in hand wash sink at back kitchen area. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen area. Operator turned containers over. **Corrected On-Site**
25-06-4
86
Aug 17, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
90
Nov 30, 2022
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with sanitizer in kitchen area. **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. **Repeat Violation**
22-20-5
Basic - Food stored on floor. -Observed container with pickles and drinking water stored on walk-in cooler floor. **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls behind deep fryer soiled with accumulation of dust. -Observed a ceiling tile missing in kitchen area. (Repeat) **Repeat Violation**
36-27-5
70
Sep 13, 2022
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect landing on wall in kitchen. Operator killed and sanitizer. **Corrected On-Site**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade. Operator clean and sanitizer **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to stored wiping cloth. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with sanitizer at 3 compartment sink.
41-17-4
Basic - Ceiling tile missing. -Observed ceiling tiles missing in kitchen area. -Observed hole in wall in kitchen area
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee hat stored on top of microwave. Operator discarded **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed black mold like substance buildup inside ice machine.
22-20-5
45
Frequently Asked Questions
When was Xtreme Action Park last inspected?
The most recent health inspection at Xtreme Action Park on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Xtreme Action Park?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Xtreme Action Park.
How does Xtreme Action Park compare to other restaurants in Fort Lauderdale?
Xtreme Action Park most recently scored 64 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Xtreme Action Park's inspection record improved over time?
Results have been roughly steady. Inspections at Xtreme Action Park have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Xtreme Action Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Xtreme Action Park inspected?
Based on the inspection history on file, Xtreme Action Park is inspected around three times per year on average.
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