Xochimex Cantina Grill
Last inspected: Feb 9, 2026
41
Score
Across the available record, Xochimex Cantina Grill has five inspections on file, the first dated 2022. The most recent report on file is from Feb 9, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to 11 violations.
The most common issue across all inspections has been “employee with no hair restraint while engaging”, showing up two times.
The city-wide average sits at 74, which Xochimex Cantina Grill's 41 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg over raw onions on preparation Observed raw shell egg over raw onions on open lid reach in cooler, operator properly stored it. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (130F - Hot Holding); fried chicken (111F - Hot Holding, for less than for hours as per operator, operator increases equipment temperature. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedures form to operator, operator printed out and posted. **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Observed multiple food items boxes on walk freezer floor.
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Observed double door with standing water inside.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, operator placed inside chlorine sanitation solution of chlorine 100 ppm.
21-12-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed double door reach in cooler with ambient temperature of 53°F.
14-11-5
41
Aug 29, 2025
Food-Licensing Inspection
No violations found.
100
Aug 15, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken on open lid reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new operator add a walk in freezer, ice machine, dishwasher machine and a hand sink. **Warning**
51-16-7
Basic - Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. **Warning**
36-22-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
70
Jan 30, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut lettuce inside walk in cooler. **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Food manager certificate expired Rosemary Diaz 11/13/2017. **Warning**
53A-03-7
Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink located at front line. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed clean metal container located above three compartment sink. **Warning**
16-46-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
67
Jul 8, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed Peroxide multi surface cleaner spray on top of preparation counter. Operator properly stored it. **Corrected On-Site**
41-10-4
High Priority - Container of medicine improperly stored. Observed first aid kit over preparation counter. Operator removed it. **Corrected On-Site**
41-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
16-37-1
Intermediate - Three compartment sink not automatically dispensing the detergent and/or the sanitizer.
16-59-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling located on hallway next to exit door.
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing customers food without hair restraint. **Repeat Violation**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at the front line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler in fan and filter soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container without label located kitchen shelves above preparation counter.
02D-01-5
47
Frequently Asked Questions
When was Xochimex Cantina Grill last inspected?
The most recent health inspection at Xochimex Cantina Grill on file is from Feb 9, 2026. The public record contains five inspections in total.
What is the most common violation at Xochimex Cantina Grill?
Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Xochimex Cantina Grill.
How does Xochimex Cantina Grill compare to other restaurants in Miami Lakes?
Xochimex Cantina Grill most recently scored 41 out of 100, which is lower than the Miami Lakes average of 74.
Has Xochimex Cantina Grill's inspection record improved over time?
No. Recent inspections at Xochimex Cantina Grill have averaged around 11 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Xochimex Cantina Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Xochimex Cantina Grill inspected?
Based on the inspection history on file, Xochimex Cantina Grill is inspected roughly once per year on average.
Nearby Restaurants