X Sushi
Last inspected: Nov 7, 2025
47
Score
X Sushi appears in inspection records eight times, starting in 2023. The most recent report on file is from Nov 7, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to seven violations per visit.
The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up four times.
Restaurants in Winter Garden average 65, so X Sushi trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. 2 bottles of alcohol on shelf with beans and coconut flakes and above seasonings.Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by reach in cooler.
22-08-4
Basic - Floor soiled/has accumulation of debris. Floor at sush bar.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sushi Bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at sushi station. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sushi station. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by walk in cooler. **Repeat Violation**
36-27-5
47
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef and salmon with chicken in reach in freezer **Corrected On-Site
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.long white cutting board at sushi bar.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Exterior fryer and stove soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sushi bar soiled **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer at sushi bar
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by microwave soiled
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink
29-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons at prep table
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
52
Nov 19, 2024
Routine - Food
No violations found.
100
Nov 8, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on top of cooked potatoes in reach in cooler. **Corrected On-Site** - From follow-up inspection 2024-11-08: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
22-57-6
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door. - From follow-up inspection 2024-11-08: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen - From follow-up inspection 2024-11-08: **Time Extended**
22-16-4
67
Nov 1, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
67
Jun 21, 2024
Routine - Food
No violations found.
100
Jun 14, 2024
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over Raw chicken in reach in freezer. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Alcohol in bottle at Sushi Station front counter. **Corrected On-Site**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and was filled out and signed.
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - fryer baskets
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave consumer advisory and manager posted**Corrected On-Site** **Corrected On-Site**
02A-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup at front counter sushi station area. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. One male on cooks line.
13-03-4
Basic - Food stored on floor. Bottle of cooking oil in kitchen area. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf in kitchen area. Large oven at cooks line.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen area
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in one corner of the kitchen by dish rack. **Corrected On-Site**
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons on dish rack in kitchen area.
24-05-4
27
Sep 8, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Frequently Asked Questions
When was X Sushi last inspected?
The most recent health inspection at X Sushi on file is from Nov 7, 2025. The public record contains eight inspections in total.
What is the most common violation at X Sushi?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at X Sushi.
How does X Sushi compare to other restaurants in Winter Garden?
X Sushi most recently scored 47 out of 100, which is lower than the Winter Garden average of 65.
Has X Sushi's inspection record improved over time?
No. Recent inspections at X Sushi have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at X Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is X Sushi inspected?
Based on the inspection history on file, X Sushi is inspected around four times per year on average.
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