Wyndham Orlando Resort Gatorville

8001 International Drive, Orlando, FL 32819

American

Last inspected: Feb 2, 2024

Score

Medium Risk

Public records show four inspections at Wyndham Orlando Resort Gatorville stretching back to 2022. On Feb 2, 2024, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Wyndham Orlando Resort Gatorville's inspection history hasn't been updated since Feb 2, 2024; current conditions may have shifted from what the file shows.

The trend has not been favorable: recent inspections average around 10 violations each, up from closer to six violations before.

“Ice buildup in walk-in freezer under condenser and reach” accounts for the largest share of issues, appearing three times across the record.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2024

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - Spray bottle containing clear toxic substance not labeled in server side station **Corrected On-Site**

41-17-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By bag in box in back area 1/23

29-28-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean coffee urns **Corrected On-Site** **Repeat Violation**

21-44-1

Basic - Single-service articles not stored inverted or protected from contamination. Go go cup lids on side server station **Corrected On-Site**

25-06-4

Basic - Bowl or other container with no handle used to dispense food. Rice container on dry item shelf **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area dish room

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under prep table in back rea **Corrected On-Site**

40-06-5

Basic - Ice buildup in walk-in freezer under condenser and reach in freezer on cooks line

14-69-4

Basic - In-use ice paddle stored on soiled surface between uses next to ice machine **Corrected On-Site**

10-12-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler

22-16-4

Aug 1, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Dented/rusted cans present. See stop sale. 1 #10 can gravy

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above cook line, fan hanging over cook line.

36-34-5

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored above single service sugar packets **Corrected On-Site**

21-44-1

Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

22-08-4

Mar 2, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator item, in ice display less than 2 hours, adding more ice for temperature recovery. Yogurt 49F **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pool chairs. **Corrected On-Site**

31A-09-4

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line

14-09-4

Basic - Ice buildup in blue reach-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan hanging above hand sink

23-03-4

Sep 26, 2022

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Wyndham Orlando Resort Gatorville last inspected?

The most recent health inspection at Wyndham Orlando Resort Gatorville on file is from Feb 2, 2024. The public record contains four inspections in total.

What is the most common violation at Wyndham Orlando Resort Gatorville?

Across the inspection record, “ice buildup in walk-in freezer under condenser and reach” has been cited three times, more than any other issue at Wyndham Orlando Resort Gatorville.

How does Wyndham Orlando Resort Gatorville compare to other restaurants in Orlando?

Wyndham Orlando Resort Gatorville most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Wyndham Orlando Resort Gatorville's inspection record improved over time?

No. Recent inspections at Wyndham Orlando Resort Gatorville have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wyndham Orlando Resort Gatorville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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