Wyndham Lake Buena Vista - Lakeview
Last inspected: Apr 8, 2026
55
Score
Wyndham Lake Buena Vista - Lakeview appears in inspection records 10 times, starting in 2022. The most recent visit was on Apr 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Restaurants in Lake Buena Vista average 87, so Wyndham Lake Buena Vista - Lakeview trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the cold foods per Manager 6:15am 4 hours
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked chicken sausage 130°f stored on the buffet line recommend to reheat the product. rechecked @10am 183°f Employee replaced with new pan of sausage 141°f **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board soiled on cook line recommend to replace or resurface. Employee change to another cutting board immediately. **Repeat Violation**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container on the ends used for waffle batter on the buffet line.
14-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed large piece of ice around frame of the door.. Engineering notify at time of inspection **Corrective Action Taken**
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed desserts stored with unwashed strawberries stored inside walk in cooler. **Corrected On-Site**
08B-17-4
55
Sep 29, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken strips labeled 9/20 stored inside reach in cooler over days checked on 9/29 Manager discarded. **Corrected On-Site**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board stored on the cook line has stains left on the surface. Observed robot coupe and vitamin has old food debris left on the surface.(pantry area)
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the plate covers and aluminum pans. Employee ask to clean the area at time of inspection. **Corrected On-Site**
23-03-4
Basic - Observed electronic equipment over food/food preparation area/food-contact equipment. Observed electronic equipment stored directly above microwave oven and coffee prep area.
35B-08-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the faucet on 3 compartment sink, Engineering notify at time of inspection. **Corrective Action Taken**
29-11-4
67
Mar 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
90
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times not sanitizing properly final rinse only reaching 119°f Manager notify engineering. Recommend to set up 3 compartment sink wash,rinse and sanitize temporarily until dishmachine is repaired. **Warning**
22-57-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand wash sink located at the buffet line. Employee removed at time of inspection. **Corrected On-Site** **Warning**
31A-11-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishmachine gauge has water inside, spoke to engineer must replace the gauge. **Warning**
16-38-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of three ovens has grease accumulation also stove top in banquet prep kitchen. **Warning**
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counter top on the main kitchen line. **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer concentration 0 ppm quaternary ammonia stored on the cook line. **Warning**
21-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on the shelve in cold prep kitchen. Manager removed explained to employee **Corrected On-Site** **Warning**
12B-07-4
61
Oct 22, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the pantry area spoke to Housekeeping Supervisor notify current pest control service. Notify Supervisor on duty next unannounced inspection. **Corrective Action Taken**
35A-02-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped on the buffet line has no utensils provided. **Corrected On-Site**
08B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has black discoloration on the surface located on the main cook line also prep line. Slicer has old food food debris underneath (pantry area) Manager will notify engineering to resurface or replaced. **Repeat Violation**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic lids on the container of pasta stored inside walk in cooler. Manager discarded the plastic container and lid. **Corrected On-Site**
14-16-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for Time as public health control for the buffet line. Copy given to Manager at time of inspection **Corrected On-Site**
03F-10-5
58
Mar 28, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
45
Sep 7, 2023
Routine - Food
No violations found.
100
Jul 10, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored above bottled water inside walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sausage pieces 50°f, diced tomatoes49°f stored inside reach in cooler less than 4 hours located in the buffet line. Recommend to quick chill product. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked breakfast potatoes 124/125°f stored in the heating cabinet must be reheated to 165°f Manager aware of the temperature placed in the oven. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed Purcell hand sanitizer stored next to bowls on top microwave oven in the server area. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. Observed no soap for hand sink located in the cold prep kitchen.
31B-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no copy of employee food handling training Repeat from inspection report 1/23/2023 **Repeat Violation** **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not dated marked stored inside walk in cooler.( cold prep area)
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee dumped in hand wash sink located in the server area.
31A-11-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located in banquet pre area
33-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dried waffle batter on the bottom of the cooler on the cook line.
22-16-4
Basic - Ceiling tile missing. Observed ceiling tile missing above 3 compartment sink in the kitchen
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons stored on the counter next to sneeze guard on the buffet line.
24-05-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 4 hanging fruit fly strip on the door handles in the buffet line. Manager removed at time of inspection **Corrected On-Site**
35B-08-4
Basic - Light shield damaged/in disrepair. Observed cracked light shield directly above flour bin located in prep kitchen.
38-01-4
27
Jan 23, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
45
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Wyndham Lake Buena Vista - Lakeview last inspected?
The most recent health inspection at Wyndham Lake Buena Vista - Lakeview on file is from Apr 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wyndham Lake Buena Vista - Lakeview?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Wyndham Lake Buena Vista - Lakeview.
How does Wyndham Lake Buena Vista - Lakeview compare to other restaurants in Lake Buena Vista?
Wyndham Lake Buena Vista - Lakeview most recently scored 55 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Wyndham Lake Buena Vista - Lakeview's inspection record improved over time?
Yes. Recent inspections at Wyndham Lake Buena Vista - Lakeview have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wyndham Lake Buena Vista - Lakeview means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wyndham Lake Buena Vista - Lakeview inspected?
Based on the inspection history on file, Wyndham Lake Buena Vista - Lakeview is inspected around three times per year on average.
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