Wyndham Garden Miami Intl Airport Ground Floor

4909 Nw 36 St, Miami Springs, FL 33166

American

Last inspected: Dec 30, 2025

Score

Medium Risk

Wyndham Garden Miami Intl Airport Ground Floor appears in inspection records eight times, starting in 2022. The most recent report on file is from Dec 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing three times across the record.

Wyndham Garden Miami Intl Airport Ground Floor's latest score of 74 falls below the Miami Springs average of 78. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator sent blade to be washed. **Corrective Action Taken**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a couple of aluminum trays stored on HWS by oven in kitchen. Operator removed trays. **Corrected On-Site**

31A-11-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a knife and spatula stored in standing water at 90°F in kitchen. Operator put water to be reheated. **Corrective Action Taken**

10-07-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari and beef thawing in standing water in prep sink.

06-01-5

Jul 11, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside mop room. Operator labeled bottle. **Corrected On-Site**

41-17-4

Basic - Bowl or other container with no handle used to dispense food. Observed cup inside brown sugar container under prep table in kitchen. Operator removed cup. **Corrected On-Site**

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned Walk in cooler gaskets. **Corrected On-Site**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container unlabeled under prep table in kitchen. Operator labeled container. **Corrected On-Site**

02D-01-5

Jan 10, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork over raw calamari inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**

08A-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils faces up inside kitchen. Operator put utensils faces down. **Corrected On-Site**

24-05-4

Jul 2, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Feb 14, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and touching clean dishes without washing hands. Employee was trained by Inspector washed hands. **Corrected On-Site**

12A-02-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw eggs on reach in cooler inside kitchen. Operator removed eggs to reach in cooler. **Corrected On-Site**

03A-03-5

Basic - Working containers of food removed from original container not identified by common name. Observed panko container under prep table inside kitchen. Operator labeled container. **Corrected On-Site**

02D-01-5

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Jul 14, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front of cook line. **Repeat Violation**

23-03-4

Feb 10, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread inside reach in cooler in kitchen. Operator stored them correctly. **Corrected On-Site**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table inside kitchen. Employee removed cup. **Corrected On-Site**

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under stove in kitchen.

23-03-4

Basic - Single-service articles improperly stored. Observed plastic utensils and food trays boxes stored on dry storage floor on 5th floor.

25-05-4

Jul 13, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over heavy whipping cream and cooked chicken inside reach in cooler. Employee stored them correctly. **Corrected On-Site**

08A-05-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled inside kitchen. Employee labeled it. **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container inside kitchen. Employee removed cup. **Corrected On-Site**

14-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up on prep table inside kitchen. Employee stored them faces down. **Corrected On-Site**

25-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wyndham Garden Miami Intl Airport Ground Floor last inspected?

The most recent health inspection at Wyndham Garden Miami Intl Airport Ground Floor on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Wyndham Garden Miami Intl Airport Ground Floor?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Wyndham Garden Miami Intl Airport Ground Floor.

How does Wyndham Garden Miami Intl Airport Ground Floor compare to other restaurants in Miami Springs?

Wyndham Garden Miami Intl Airport Ground Floor most recently scored 74 out of 100, which is lower than the Miami Springs average of 78.

Has Wyndham Garden Miami Intl Airport Ground Floor's inspection record improved over time?

Results have been roughly steady. Inspections at Wyndham Garden Miami Intl Airport Ground Floor have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wyndham Garden Miami Intl Airport Ground Floor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wyndham Garden Miami Intl Airport Ground Floor inspected?

Based on the inspection history on file, Wyndham Garden Miami Intl Airport Ground Floor is inspected around two times per year on average.

Nearby Restaurants

B&B Hotel Miami Airport

5125 Nw 36 St

Score: 100 — Low Risk

Explore More

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