Wyndemere Country Club-The Tiebreaker

700 Wyndemere Way, Naples, FL 34105

American

Last inspected: Feb 11, 2026

100

Score

Low Risk

Wyndemere Country Club-The Tiebreaker appears in inspection records nine times, starting in 2023. The most recent report on file is from Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Among Naples restaurants, the typical score is 81; Wyndemere Country Club-The Tiebreaker is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

No violations found.

100

Dec 11, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Apr 11, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles with no labeling, one at server station and one at the bar.

41-17-4

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed lunch menu with smoked salmon offered with no reminder such as an asterisk to alert the consumer advisory applies. Operator had employees write an asterisk next to smoked salmon on menus. This is a repeat violation from 11-25-24 **Corrected On-Site** **Repeat Violation**

02B-04-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rene, marian and cymar are expired. 2-10-22 Safestaff,

53B-14-5

Basic - Bowl or other container with no handle used to dispense food. In dry storage room, observed pint container with no handle in rice. Operator removed pint container. **Corrected On-Site**

14-01-5

Nov 25, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 3, 2024

Routine - Food

No violations found.

100

Jan 22, 2024

Routine - Food

No violations found.

100

Nov 16, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed poolside buffet with no sneeze guards. **Warning**

08B-01-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging on premises. Operator has implemented a HAACP plan, but has not submitted it. Per operator, Plan will be submitted this week. **Warning**

03G-50-1

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed frozen beef, demi glace and chorizo in walk in freezer without contrasting background. Educated operator on labeling requirements. **Warning**

03G-06-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 101F water. Operator turned up heat **Corrective Action Taken** **Warning**

10-07-4

May 11, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a shelf in the walk-in cooler raw ground beef is stored with raw whole muscle beef. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

Jan 9, 2023

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Show all 9 inspections Show less

Frequently Asked Questions

When was Wyndemere Country Club-The Tiebreaker last inspected?

The most recent health inspection at Wyndemere Country Club-The Tiebreaker on file is from Feb 11, 2026. The public record contains nine inspections in total.

How does Wyndemere Country Club-The Tiebreaker compare to other restaurants in Naples?

Wyndemere Country Club-The Tiebreaker most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Wyndemere Country Club-The Tiebreaker's inspection record improved over time?

Results have been roughly steady. Inspections at Wyndemere Country Club-The Tiebreaker have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wyndemere Country Club-The Tiebreaker means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wyndemere Country Club-The Tiebreaker inspected?

Based on the inspection history on file, Wyndemere Country Club-The Tiebreaker is inspected around three times per year on average.

Nearby Restaurants

Martin Fierro Restaurant

13040 Livingston Rd #11

Score: 45 — High Risk

Grey Oaks Country Club Pool Cafe

2400 Grey Oaks Dr N

Score: 78 — Low Risk

Kensington Brighton Pointe

5350 Kensington Park Blvd

Score: 100 — Low Risk

Explore More

→ All locations in Naples → American restaurants in Florida → American restaurants in Naples