Wyndemere Cc Main Dining

700 Wyndemere Way, Naples, FL 34105

American

Last inspected: Dec 11, 2025

Score

Low Risk

Public records show eight inspections at Wyndemere Cc Main Dining stretching back to 2023. On Dec 11, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged two times.

Among Naples restaurants, the typical score is 81; Wyndemere Cc Main Dining is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink located at the bar. Operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin that is located in the server prep area.

22-20-5

Apr 15, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Nov 25, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Insects, Rodents, and Animals Not Present

FL-38

Non-Food Contact Surfaces Clean

FL-23

Apr 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Dec 13, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced oxygen packaging foods and using sous vide cook/ chill without an approved HAACP plan. Per operator, Plan will be sent to Special Processes this week. **Warning** - From follow-up inspection 2023-12-13: Per operator, plans have beefed submitted**Time Extended** **Time Extended**

03G-50-1

Nov 16, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**

22-41-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef and pork. Operator rearranged products **Corrected On-Site** **Warning**

08A-20-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced oxygen packaging foods and using sous vide cook/ chill without an approved HAACP plan. Per operator, Plan will be sent to Special Processes this week. **Warning**

03G-50-1

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom has no cover on waste receptacle **Warning**

32-12-5

Jun 22, 2023

Routine - Food

1 major violation.

View 1 violation

Supervisor/Person in Charge Present

FL-01

May 11, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wyndemere Cc Main Dining last inspected?

The most recent health inspection at Wyndemere Cc Main Dining on file is from Dec 11, 2025. The public record contains eight inspections in total.

What is the most common violation at Wyndemere Cc Main Dining?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Wyndemere Cc Main Dining.

How does Wyndemere Cc Main Dining compare to other restaurants in Naples?

Wyndemere Cc Main Dining most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Wyndemere Cc Main Dining's inspection record improved over time?

Results have been roughly steady. Inspections at Wyndemere Cc Main Dining have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wyndemere Cc Main Dining means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wyndemere Cc Main Dining inspected?

Based on the inspection history on file, Wyndemere Cc Main Dining is inspected around three times per year on average.

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Kensington Brighton Pointe

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