Wycliffe Golf and Country Club Main Lounge Kitchen

4650 Wycliffe Country Club Blvd, Wellington, FL 33449

American

Last inspected: Mar 19, 2026

Score

Low Risk

Going back to 2022, Wycliffe Golf and Country Club Main Lounge Kitchen has nine inspections in the public record. The most recent visit was on Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“No paper towels” comes up most often, recorded two times in the inspection record.

The city-wide average for Wellington sits at 71, putting Wycliffe Golf and Country Club Main Lounge Kitchen on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler. Operator provided. **Corrected On-Site**

31B-02-4

Oct 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Oil bottles at cook line not labled, discussed with operator to label bottles.

02D-01-5

Feb 25, 2025

Routine - Food

No violations found.

100

Dec 26, 2024

Routine - Food

No violations found.

100

Oct 25, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. Plum tomatoes in dry storage **Warning**

01B-01-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory salmon tartare **Warning**

02B-01-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of Cooked lamb in freezer dated 6/14 **Warning**

03G-50-1

Feb 9, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked short ribs in walk in cooler . Employee date marked **Corrected On-Site**

02C-08-5

Intermediate - Handwash sink not accessible for employee use at all times...tall moving shelf stored front of handwashing sink . Employee removed **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided **Corrected On-Site**

31B-02-4

Aug 4, 2023

Routine - Food

No violations found.

100

Feb 16, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables. Operator relocated to bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting stainless steel bowls not inverted at dish-room. Operator cleaned, sanitized and stored properly. **Corrective Action Taken**

24-08-4

Nov 3, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Wycliffe Golf and Country Club Main Lounge Kitchen last inspected?

The most recent health inspection at Wycliffe Golf and Country Club Main Lounge Kitchen on file is from Mar 19, 2026. The public record contains nine inspections in total.

What is the most common violation at Wycliffe Golf and Country Club Main Lounge Kitchen?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Wycliffe Golf and Country Club Main Lounge Kitchen.

How does Wycliffe Golf and Country Club Main Lounge Kitchen compare to other restaurants in Wellington?

Wycliffe Golf and Country Club Main Lounge Kitchen most recently scored 90 out of 100, which is higher than the Wellington average of 71.

Has Wycliffe Golf and Country Club Main Lounge Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Wycliffe Golf and Country Club Main Lounge Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wycliffe Golf and Country Club Main Lounge Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wycliffe Golf and Country Club Main Lounge Kitchen inspected?

Based on the inspection history on file, Wycliffe Golf and Country Club Main Lounge Kitchen is inspected around three times per year on average.

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